Ok, it’s time to bid a fond farewell to holiday cookies, sugary drinks and rich meals. It’s the new year and it’s a time to get back on track and start fresh.
Adding in more exercise and eating healthier foods is high on the list however, many falter right about now because healthy, a lot of the time, equals boring and tasteless. But with my list of my favorite, healthy recipes from over the years of posting my goodies, thee will help you stick to your healthy plans in a delicious way. Healthy is delicious if you know what to cook!
Here’s a fun new year’s episode of The Healthy Voyager’s Global Kitchen featuring guest Julieanna Hever that is sure to be a hit! Tarragon Zucchini Soup and White Bean Rosemary Hummus!
Enjoy my healthy and vegan new year recipes!
Snacks, Soups, Salads and Appetizers
- Tangy Mustard Tater Salad
- Massaged Kale Quinoa Salad with Garlic Dijon Dressing
- Guacamole Hummus
- Spiced Cauliflower Coconut Soup
- Basily Tomato Avocado Salad
- Baked Zucchini Fries
- Spreadable Cashew Cheese
- Sweet Potato Flatbread
- Tomato Basil Bisque
- Garden Vegetable Bruschetta
- All Kale Caesar
Breakfast
- Breakfast Quinoa “Oatmeal”
- Italian Breakfast Tart
- Caribbean Breakfast Burrito
- Power Acai Breakfast Bowl
Lunch
- Tofu Bahn Mi Sandwich
- Bean, Cilantro Cauliflower Rice Veggie Wrap
- Lemongrass Basil Tofu Salad
- Raw Tacos
- Black Bean and Sweet Potato Enchiladas
- Quinoa Lentil Sliders
Dinner
- Chunky Spanish Rice
- Zucchini Chickpea Pizza Crust
- Italian Quinoa Cakes
- Creamy Garlicky Quinoa
- Quinoa Veggie Fried Rice
- Portobello “Parmesan” Cutlets
- Cauliflower “Ricotta” Lasagna Rolls
- Southwest Taco Veggie Stew
- Gnocchi and Vegetable Stir Fry
Treats
- Double Fudge Zucchini Brownies
- Quinoa Banana Chocolate Chip Bites
- 3 Ingredient Blueberry Vanilla Bean Ice Cream
- No Bake Chocolate Pie
- Chocolate Kale Chips
- Raw Chocolate Peanut Butter Shake
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