Pumpkin Fritters
It’s pumpkin everything so why not pumpkin-ize a fritter? I love fritters and have frittered all sorts of foods so this year I’ve made a new fall fave with my…
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Healthy Haggis
You can’t go anywhere in Scotland without seeing Haggis on the menu. And in some places, veg heads like me are lucky enough to be offered a veggie option. So…
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Santa’s Smorgasbord
The big day is almost here which means lots of gathering with friends and families around the holiday table over tasty meals. Here you’ll find some fun vegan holiday entree…
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Austrian Potato Salad
On a recent trip to Vienna, I had the wonderful opportunity to cook with a Viennese chef at a super fun cooking class. I introduced him to vegan schnitzel and…
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Taiwanese Sticky Rice
Who doesn’t love a warm bowl of savory rice! As a side or an entree, my vegan Taiwanese sticky rice recipe is sure to please on a chilly night or…
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Bountiful Holiday Bites
No matter which winter holiday you celebrate, this time of year is filled with food, friends and family. Gathering around the table to share a meal is one of…
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Savory Roasted Mushrooms
I love mushrooms any time of year. As a topping on pizzas, as fillings for tacos or a in a sauce at the holidays, mushrooms are not only versatile, they…
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Coconut Sambol
The food in Sri Lanka is delicious but Coconut Sambol was my absolute favorite! So fresh and reminiscent of Caribbean flavors, it’s a perfect side dish as well as fun…
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Quinoa Tabbouleh
Not everyone is so keen on the parsley heavy dish but lots of people love the fresh and crunchy parts of it. So how about replacing the parsley with quinoa…
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