
- 1 cup instant quinoa (for gluten free option) or oatmeal flakes
- 2 ripe bananas
- 2 tablespoons organic peanut or almond butter (add more if you want some more flavor)
- 1/2 cup organic cacao nibs (for a sugar free option) or vegan chocolate chips
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl.
- Roll into balls or make drop cookies by dropping tablespoon sized cookies onto cookie sheet.
- Bake for 15 minutes, remove and cool on wire rack.
- Enjoy!






3 comments
@ Small Footprints:Thank you! Yes, there is a brand of quinoa flakes to make like instant oatmeal and they are perfect for baking ; ) Enjoy!
I did not know that there was instant quinoa. 🙂 This recipe sounds delicious! I get a real craving for something sweet in the evening. It doesn’t take much, just a taste. These would be so wonderful … and they are full of nutritional benefits. Thanks for sharing … can’t wait to try them out!