Vegan and Gluten Free Golden Summer Zucchini Espresso Flourless Brownies RecipeI just harvested some delicious golden summer zucchini and wanted to play around with some unusual uses. Sure I could toss them on the grill, into a stir or on a salad but I wanted something sweet. So I took a stab at making some brownies with them and here is the recipe! Vegan, gluten free and healthier than your traditional chocolate treat, it’s a great way to get non-veggie eaters to devour them!

  • 1 cup almond butter
  • 1 1/2 cup skinned, seeded and grated golden zucchini
  • 1/3 cup agave
  • 1 egg replacer or flax egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • i/2 teaspoon cinnamon
  • 1 teaspoon cocoa powder
  • 1 teaspoon ground espresso (add 1/2 teaspoon more for stonger flavor)
  • 1/4 teaspoon salt
  • 1 cup vegan semi-sweet chocolate chips

Preheat oven to 350.

Combine all ingredients in a large bowl.

Pour into a greased 9×9 baking pan.

Bake 25-30 minutes or until a toothpick comes out clean.

Cool, cut into squares and enjoy!

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