Tattie Scones
In honor of my last episode of The Healthy Voyager Scottish road trip series, I’m sharing a recipe for my fave Scottish breakfast item, Tattie Scones! Delicious vegan potato scones…
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Breads
19 posts
Savory Mushroom Toast with the Revolution Cooking R180 High-Speed Smart Toaster
*This post was sponsored by Revolution Cooking(TM) as part of an Influencer Activation for Influence Central and all opinions expressed are my own. Who doesn’t love the smell of toast…
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Maple Pumpkin Scones
Mmm, pumpkin and maple are the flavors of the season and perfect with a nice cup of tea or coffee. That’s why you have to make my vegan maple pumpkin…
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Protein Packed Coconut Roti
In Sri Lanka, I stuffed myself with dahl, sambol and roti. I love roti and decided to make it a smidge healthier and guilt free by experimenting with a vegan…
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Vermont Maple Breakfast Muffins
On a chilly morning, a nice cup of coffee or tea goes well with a warm and crumbly muffin. And nothing goes better with winter breakfast than maple! I hope…
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Zaatar Flatbread with Labneh
One thing I devour when I’m traveling in the middle east is anything made with zaatar. It’s one of my favorite spices and I love it on a flatbread with…
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Homemade Vegan Pretzels
Who doesn’t love a fresh, warm pretzel? Well, with my homemade vegan pretzels recipe, you can have them any time you want! Yummy! 4 1/2 teaspoons active dry yeast 1…
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Zucchini Chickpea Pizza Crust
I love cauliflower crust, chickpea crust and sweet potato crust. And now, I present zucchini pizza crust recipe! And this one uses no vegan cheese so it’s even healthier for…
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Chickpea Breadsticks
These days everyone is looking for ways to cut out carbs, eat less bread, maybe go gluten free or paleo, etc. But we can all agree that a little bread…
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Holiday Recipes For Cookies, Cakes, Pies & More
The holidays are here and that means lots of sweet treats, baking and indulging. However, time is tight this time of year and even though we’d love to bake our…
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