Hummus is yummy and there are so many varieties! As the weather warms up, it’s time for chips and dips. Want a fun way to spruce up an old favorite? How about making a fiber and protein packed version of this creamy dip with my vegan lentil hummus recipe! 2 cans lentils, drained 2 tablespoons lemon juice 1-2 […]
Cheesy Quinoa Broccoli Bites
It’s chilly out there so warm and hearty foods are in order these days. Plus, we’re all back to school and work so time is short. With my yummy vegan cheesy quinoa broccoli bites recipe, you can whip up a tasty yet hearty snack and meal in no time and be enjoying them by a […]
Midnight Munchies
Another year comes to an end but a new one is about to begin! I hope that for all, this new year brings a wealth of happiness, hope, love, health and prosperity. But this New Year’s Eve, have a blast and celebrate with some of my tasty vegan recipes and enjoy the last party of […]
Buffalo Cauliflower Dip
Summertime is all about fun, hanging out and snacking. Dips are huge this time of year and I’m pretty sure my vegan buffalo cauliflower dip recipe will be a sure hit at your next outdoor soiree! 1 large head of cauliflower, chopped into bite size pieces 2 cups vegan shredded cheddar cheese ½ cup – […]
Colombian Empanadas
*Recipe from The Healthy Voyager’s Global Kitchen Cookbook. In honor of Colombian Independence Day on July 20th, I’m sharing a veganized version of my grandmother’s famous empanadas! Empanadas are made in so many countries but each has it’s own special taste and style. These are distinctly Colombian! When I was a kid, I would stand […]
Spinach Artichoke Bruschetta
Learn how to make a tasty appetizer healthy twist! Vegan Spinach Artichoke Bruschetta on The Healthy Voyager’s Global Kitchen! Enjoy a tasty treat with this fun, healthy and easy recipe by The Healthy Voyager! Watch the video below! *Special thanks to Blendtec! Vegan Spinach Artichoke Bruschetta 2 teaspoons olive oil 12 ounces artichoke hearts, frozen or jarred in […]
Game Day Grub
The holidays are behind us, the new year is in full swing and football season is coming to a climactic end. Yep, the Super Bowl is upon us yet again! So, whether you’re throwing a super sized party or heading to one, don’t forget about the yummy food! I’ve got you covered with my delicious […]
Pumpkin Hummus
We are now in the holiday party season combined with harvest pumpkin everything! I love my vegan pumpkin hummus recipe as it is easy and tasty and a hit at all your assorted holiday festivities! 1 (14.5 ounce) can chick peas, drained 1 cup pumpkin puree 2 cloves roasted garlic 1/2 teaspoon cumin 1/2 tablespoon […]
Breadfruit Fritters
In celebration of my time in Grenada where breadfruit literally falls off the tress, I’ve whipped up a delicious treat featuring this yummy fruit! Enjoy my Vegan Breadfruit Fritters recipe with dipping sauce! Fritters ½ breadfruit (ulu), steamed/boiled and mashed 1 small white onion, diced 1 cup chopped artichoke hearts 5 scallion leaves, chopped 2 […]
Indian Arancini
I LOVE Aracini! Yummy risotto balls bursting with tasty Italian flavor, oh so good! But recently I was experimenting with Royal Basmati Rice I was inspired to create Indian style rice balls! Yep, so here it is, my vegan Indian Arancini recipe! It’s like Samosa rice balls!! Enjoy! 3 tbsp. olive oil 1⁄2 small yellow onion, minced […]