Midnight Munchies
Well, the holiday season is winding down and that means it’s time to bid farewell to yet another year. But parting doesn’t have to be sorrowful with my menu of…
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Appetizers
61 posts
Savory Mushroom Toast with the Revolution Cooking R180 High-Speed Smart Toaster
*This post was sponsored by Revolution Cooking(TM) as part of an Influencer Activation for Influence Central and all opinions expressed are my own. Who doesn’t love the smell of toast…
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White Bean & Pumpkin Hummus
What to do with all those leftover pumpkin seeds after a carve-athon? Well you can roast them but you can also make hummus? Yeah, try my vegan white bean and…
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Southwest Pasta Salad
Summer time salads are the best by the pool, beach or even chillin’ at home. I love this super quick and tasty vegan Southwest Pasta Salad recipe for such occasions…
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Dang Good Dumplings
I crave dumplings quite a bit so to go with my Taiwan posts, I figured I’d share my easy homemade vegan vegetable dumplings recipe not just for me to curb…
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Pretty Good Poutine
You can’t got to Quebec and even most parts of Canada without seeing poutine on the menu. What is poutine, you ask? Well it’s quintessential comfort food! French fries drowning…
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Noshing in the New Year
In just a few short days, we will be saying farewell to this year and ringing in a new one. No matter if you’ll be curled up at home…
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Lentil Hummus
Hummus is yummy and there are so many varieties! As the weather warms up, it’s time for chips and dips. Want a fun way to spruce up an old favorite?…
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Cheesy Quinoa Broccoli Bites
It’s chilly out there so warm and hearty foods are in order these days. Plus, we’re all back to school and work so time is short. With my yummy vegan…
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