Garlic Truffle Baked Artichokes
Artichokes are delicious but they can be intimidating to cook. And sometimes it seems like a lot of work to eat very little reward. However with this recipe, you’re sure…
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Appetizers
63 posts
Game Day Grub
The holidays are behind us, the new year is in full swing and football season is coming to a climactic end. Yep, the Super Bowl is upon us yet again!…
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Air Fried Ravioli
In honor of my time in St. Louis I wanted to share a recipe for a popular local dish, fried ravioli! St. Louis has several local delicacies like butter cake,…
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Midnight Munchies
Well, the holiday season is winding down and that means it’s time to bid farewell to yet another year. But parting doesn’t have to be sorrowful with my menu of…
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Savory Mushroom Toast with the Revolution Cooking R180 High-Speed Smart Toaster
*This post was sponsored by Revolution Cooking(TM) as part of an Influencer Activation for Influence Central and all opinions expressed are my own. Who doesn’t love the smell of toast…
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White Bean & Pumpkin Hummus
What to do with all those leftover pumpkin seeds after a carve-athon? Well you can roast them but you can also make hummus? Yeah, try my vegan white bean and…
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Southwest Pasta Salad
Summer time salads are the best by the pool, beach or even chillin’ at home. I love this super quick and tasty vegan Southwest Pasta Salad recipe for such occasions…
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Dang Good Dumplings
I crave dumplings quite a bit so to go with my Taiwan posts, I figured I’d share my easy homemade vegan vegetable dumplings recipe not just for me to curb…
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Pretty Good Poutine
You can’t got to Quebec and even most parts of Canada without seeing poutine on the menu. What is poutine, you ask? Well it’s quintessential comfort food! French fries drowning…
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