Ladob Banan
One of the most popular desserts in the Seychelles is Ladob, a creamy coconut and banana delicacy. And what’s even better? It’s vegan! Check out this super simple and tasty…
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Entrees
88 posts
Lemon Tarragon Gnocchi
When it comes to pasta, gnocchi ia always my fave. You can dress it up or down, make it hearty or light, pan sear or al dente. It’s so versatile!…
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Pineapple Teriyaki Tacos
I love tacos and I love that I can taco-fy most things! That’s why I messed around with some Asian style tacos and I hope you’ll love them as much…
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Chimichurri Mushroom Tacos
I love to taco-fy everything I possibly can and when I have leftover mushrooms I figure out fun ways to jazz them up for tacos. I had some leftover sauce…
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Lemony Spring Gnocchi
It’s spring time but there is still a little bit of chill in the air so a hearty dish is still welcome every now and again. But bringing in the…
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Mojo Shredded “Pork”
Being Colombian but raised in Miami where most of my friends were Cuban, I grew to love shredded pork. But having gone vegan 21 years ago, I had to change…
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Santa’s Smorgasbord
The big day is almost here which means lots of gathering with friends and families around the holiday table over tasty meals. Here you’ll find some fun vegan holiday entree…
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Creamy Pumpkin Pasta
Hearty and warm meals are perfect this time of year. And who doesn’t love a creamy pasta for dinner? You’ll love my vegan creamy pumpkin pasta recipe now and through…
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Make it an Old El Paso Summer!
*This is a sponsored post by General Mills. All thoughts and options are my own. Before we know it we will be sipping Pumpkin Spiced Lattes and sending the…
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Taiwanese Tofu
I saw all sorts of dishes that I was excited to veganize once I got back into my kitchen. An Taiwanese Tofu was one of those! Enjoy My version of…
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