Baked Stuffed Brunch Crescent Roll Wreath
Easter is on its way so I’m sharing a super fun and simple brunch recipe that is sure to be a hit this spring holiday season. I’ll be sure to…
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Breakfast
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Tattie Scones
In honor of my last episode of The Healthy Voyager Scottish road trip series, I’m sharing a recipe for my fave Scottish breakfast item, Tattie Scones! Delicious vegan potato scones…
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Green Chilaquiles
Okeedokee, as promised, here is my recipe for my vegan green chilaquiles! Let me know if you’re team green or team red! Enjoy! For Green Sauce: 1 pound tomatillos about 8 medium ½ jalapeno seeded…
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Red Chilaquiles
It’s so hard for me to choose between red and green chilaquiles so this week I’m going to share my recipe for delicious red vegan chilaquiles and next week, green…
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Italian Frittata
Brunch is the best meal of any weekend but it can be time consuming when you just wanna relax. That’s why I made this delicious yet simple frittata that will…
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Easy and Better-For-You Holiday Cooking with PAM
*This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyPAMRecipe #CollectiveBias The holidays are pretty much here and that means lots of cooking,…
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Chocolate Chip Protein Cookies
Who doesn’t want a sinful treat every now and again? Well now you can indulge all you want with my vegan chocolate chip protein cookies recipe is gluten free, soy…
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Vermont Maple Breakfast Muffins
On a chilly morning, a nice cup of coffee or tea goes well with a warm and crumbly muffin. And nothing goes better with winter breakfast than maple! I hope…
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Quinoa Chocolate Chip Breakfast Cookies
Grab and go breakfasts are always welcomed. From busy work and school mornings to quick travel meals, a healthy and nutritious breakfast isn’t always available. But with these, you can…
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Blueberry Ricotta Pancakes
Who doesn’t love waking up to the smell of freshly made pancakes? Especially this time of year, breakfast and brunch dishes celebrate the season and my vegan blueberry ricotta pancakes…
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