The most romantic winter holiday is here…Valentine’s Day! No matter if you’re celebrating with you sweetie, your bestie or your fur baby, cook up a menu of filled with love this holiday with my menu of vegan Valentine’s recipes!
From drinks and bites to mains and sweet treats, I’ve got you covered to make this V-Day the tastiest one yet!
Sips
Starters
- Stuck on You Caramelized Walnut Salad
- Indian Arancini
- Roasted Artichoke with Garlic Aioli
- My Heart “Beets” For You Salad
- Heavenly Sweet Potato Puffs
- Gourmet Cheese Plate
- French Onion Soup
- Curry Cauliflower Parsnip Bisque
- Garden Vegetable Bruschetta
Big Bites
- Tipsy Vodka Cream Sauce Pasta
- Sweetie Shepard’s Pie
- Garden Vegetable Beschamel Lasagna
- R & R Risotto
- Cauliflower “Ricotta” Lasagna Rolls
- Gnocchi and Vegetable Stir Fry
- “Chicken” and Mushroom Puffs
Sweets
- Spice Up Your Night Chocolate Strawberries
- You Make Me Melt Molten Chocolate Cake
- Sweet Tamales
- Apple of my Eye Spring Rolls
- Chocolate Fondue
- Raw Double Chocolate Peanut Butter Truffles
- Violets are Blue Blueberry Ice Cream
- No Bake Chocolate Pie
- Individual Strawberry Shortcakes
Brunch
And for some more inspiration, check out The Healthy Voyager’s Global Kitchen!
