
- 3 tbsp. olive oil
- 1⁄2 small yellow onion, minced
- 1⁄2 small red pepper, minced
- 1/2 teaspoon crushed garlic
- 1 cup mashed potato (or cauliflower mash)
- 1/2 cup peas
- 1/2 cup vegetable broth
- 2 tsp. tomato paste
- 1 1⁄2 cups Royal Basmati Rice
- 1⁄4 tsp. crushed saffron
- 1 1/2 cups vegetable broth
- ¾ tsp garam masala powder
- ¾ tsp cumin seeds (jeera)
- 1/2 teaspoon turmeric
- 1 teaspoon ground corriander
- Salt and pepper, to taste
- 1⁄4 cup flour (gluten free if desired)
- 2 vegan eggs
- 1/2 cup water
- 2 cups bread crumbs (gluten free if desired)
- Canola oil, for frying
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