While it may seem like Christmas just passed, it’s time to prep for the next winter holiday, Valentine’s Day!
No matter if you’re celebrating with you sweetie, your bestie or your fur baby, cook up a menu of filled with love this holiday with my menu of vegan Valentine’s recipes! From drinks and bites to mains and sweet treats, I’ve got you covered to make this V-Day the tastiest one yet!
Sips
Starters
- Stuck on You Caramelized Walnut Salad
- Indian Arancini
- Roasted Artichoke with Garlic Aioli
- My Heart “Beets” For You Salad
- Heavenly Sweet Potato Puffs
- Gourmet Cheese Plate
- French Onion Soup
- Curry Cauliflower Parsnip Bisque
- Garden Vegetable Bruschetta
Big Bites
- Tipsy Vodka Cream Sauce Pasta
- Sweetie Shepard’s Pie
- Garden Vegetable Beschamel Lasagna
- R & R Risotto
- Cauliflower “Ricotta” Lasagna Rolls
- Gnocchi and Vegetable Stir Fry
- “Chicken” and Mushroom Puffs
Sweets
- Spice Up Your Night Chocolate Strawberries
- You Make Me Melt Molten Chocolate Cake
- Sweet Tamales
- Apple of my Eye Spring Rolls
- Chocolate Fondue
- Raw Double Chocolate Peanut Butter Truffles
- Violets are Blue Blueberry Ice Cream
- No Bake Chocolate Pie
- Individual Strawberry Shortcakes
Brunch
