
With my annual menu of vegan Halloween recipes, hopefully you can still enjoy some of that spooky Halloween spirit!
Appetizers, Sides and Snacks
- Purple Sweet Potato Boo Bisque
- Mashed Brains Guacamole
- Purple Sweet Potato Chipotle Mash
- Worms and Pumpkin Guts Spaghetti
- Witches Stew
- Sweet and Squishy Ghoul Sandwiches
- Cranial Cream Cheese Dip
- Healthy Haunted Graveyard
- Buffalo Quinoa Fritters
- Gobbly Goop Guacamole Hummus Dip
Sweets

- Pumpkin Spice Dole Whip
- Chocolate Salted Caramel Stuffed Jack ‘O Lantern Sandwich Cookies
- Boonana Bread
- Sinless Pumpkin Chocolate Chip Streusel muffins
- Trick or Treat Popcorn
- Raw Pumpkin Cheesecake
- Pumpkin Ghost face Cookies
- Peanut Brittle-y Bread Pudding
- Pumpkin Spice Whoopie Pies
- Pump-cicles
- Dead Gingerbread Men
- Pumpkin Spice Latte Cupcakes
- Chocolate Pumpkin Pie
- Witches Fingers
Bonus! Make Chocolate Pumpkin whoopie pies with just 2 ingredients! 1 can of pumpkin puree (not pie filling) mixed with 1 chocolate cake mix! Follow the whoopie pie recipe above!
Potions
- Great Pumpkin Punch
- Spooky Juice
- TNT Tomato Juice
- The Great Pumpkin Patch
- The Glowing Gecko
- Pumpkintini
- The Howler
- The Vampire
- Spiked Cider
- Nice Witches Brew
Here is a bonus one!

Fizzy Caramel Apple
- 1 1/2 ounces Caramel vodka
- 1/2 ounces lime juice
- 3 1/2 ounces apple cider
- 4 ounces ginger beer
- Apple slice and cinnamon stick, for garnish
Combine all ingredients, minus garnish, in a glass with ice. Mix well and garnish with apple slice and cinnamon.
And be sure to check out my holiday playlist of recipes from The Healthy Voyager’s Global Kitchen!







1 comment
I love the idea of healthy vegan Halloween recipes! It’s fantastic to have options from appetizers to sweets for a spooky celebration. The image of those dishes looks mouth-watering. I’m curious if there are any unique ingredients or techniques in these recipes that make them stand out.