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Raw Pumpkin Cheesecake

  • October 16, 2017
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raw vegan pumpkin cheesecake

Mmm, this is when the season, and the rest of the year, becomes dessert time, all the time. Plus it’s the time for pumpkins to shine! Well, let’s join in the fun shall we?

My raw vegan pumpkin cheesecake recipe will not only satisfy the pumpkin and dessert categories, but it’s also protein packed and a bit on the healthier side!

Crust

  • 1 cup raw almonds
  • 3 soft dates, pitted
  • 1 tbsp maple syrup

Filling

  • 1½ cups cashews, presoaked overnight and strained
  • 9 tbsp maple syrup
  • 5 tbsp coconut oil, liquified
  • 5 tbsp lime juice
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 cup fresh pumpkin (you can use pureed pumpkin, not filling)
  • 1 tbsp Pumpkin Pie Spice

Place all crust ingredients into a food processor and process into a fine sticky crumble. Transfer the mixture into your springform pan and press down into a crust shape, making a flat, even layer on the bottom. Place in the fridge while making the filling.

Blend all filling ingredients until a very smooth, pudding like texture is achieved. Transfer most of this mixture into the pan over the crust and smooth out to make it even.

Cover the pan well with plastic wrap or aluminum foil and place in the freezer for approximately 5-6 hours or preferably overnight to set. Remove from the freezer and thaw out a little before serving (about 1 hour in the fridge or 15-20 minutes at room temp). Decorate or serve with vegan whipped cream, sprinkle with a little nutmeg and enjoy!

 

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  • cheesecake
  • dessert
  • pumpkin
  • raw
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

4 comments
  1. Elisabeth says:
    September 27, 2020 at 4:58 am

    Nowadays, it is difficult to surprise a child with something. But if you prepare well, come up with an original idea, selecting a cake shop and present it as an original fairy-tale cake, then you are guaranteed a surprised and admiring expression on the child’s face! In order to create such a miracle, it is enough to scroll through the pages on the Internet in search of a suitable idea for your masterpiece.

  2. Pingback: Turkey-less Dishes - The Healthy Voyager
  3. Tarashaun Hausner says:
    October 20, 2017 at 3:19 pm

    I’m all over this healthy raw pumpkin cheesecake recipe! Anything I can blend! ? Yummmm! ~Founder, Blender Babes

  4. Cadry says:
    October 20, 2017 at 2:16 pm

    This sounds like a wonderful addition to a Thanksgiving table! I love the decadence of a raw cheesecake, and adding pumpkin really brings it into fall.

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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