Halloween is just around the corner so it’s time to start planning what you will serve at your spooky soiree!
Learn how to make a super fun, ghoulish drink, Vegan Great Pumpkin Punch! See how on The Healthy Voyager’s Global Kitchen hosted by Carolyn Scott-Hamilton!
Get your dose of Halloween treats early with this fun, sinfully yummy yet easy vegan Halloween recipe by The Healthy Voyager! Watch the video below!
Great Pumpkin Punch Recipe
- 10 ounces pumpkin purée
- 10 ounces spiced rum
- 10 ounces full fat coconut milk
- 10 dashes Angostura bitters
- Freshly ground nutmeg
- Ice block or cubes
In a large punch bowl, combine the pumpkin purée, rum, condensed milk and bitters. Gently stir until fully combined.
Sprinkle freshly grated nutmeg over the entire punch bowl.
And if you still need more goodies, enjoy these other hauntingly good, vegan halloween recipes!
Appetizers, Sides and Snacks
- Purple Sweet Potato Boo Bisque
- Mashed Brains Guacamole
- Purple Sweet Potato Chipotle Mash
- Worms and Pumpkin Guts Spaghetti
- Witches Stew
- Sweet and Squishy Ghoul Sandwiches
- Cranial Cream Cheese Dip
- Healthy Haunted Graveyard
- Buffalo Quinoa Fritters
- Gobbly Goop Guacamole Hummus Dip
Sweets
- Trick or Treat Popcorn
- Pumpkin Ghost face Cookies
- Peanut Brittle-y Bread Pudding
- Pumpkin Spice Whoopie Pies
- Pump-cicles
- Dead Gingerbread Men
- Chocolate Pumpkin Pie
- Witches Fingers
Potions