
- 3 cups organic tomato juice
- Juice of 3-4 freshly squeezed small limes
- Juice of 1-2 freshly squeezed small lemons
- 2 tablespoons vegan Worcestershi
re sauce - 1/2 teaspoon prepared horseradish
- 2 teaspoons hot sauce
- 1 teaspoon garlic paste or minced garlic
- 1 teaspoon celery salt
- 1 teaspoon agave
- 1/4 teaspoon freshly ground black pepper
- Garnish with celery stalks
Pour into glasses filled with ice and celery stalks. You may like to rim the glass with freshly ground sea salt and black pepper.
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