It’s just about time for Peter Cottontail to make his way to town so what better way to prepare for his arrival than to plan your Easter feast! As I do every year, I’ve compiled my fave vegan Easter recipes that will keep you and your bunnies stuffed with goodness from brunch to dessert!
Have a Healthy and Hoppy Easter!
Drinks
Brunch
- Hot Cross Buns
- Crunchy Banana Muffins
- East-Over Spring Fritata
- Dilly Mashed Potato Pancakes
- Sweet Potato Pancakes with Maple Sage Butter
Appetizers, Salads and Sides
- Easter Bunny’s Ambrosia Salad
- Veggie and Herb Cauliflower Tabouleh
- Crunchy Veggie Salad
- Tarragon Tofu Salad in Avocado Boats
- Asian Lettuce Wraps
- Cheesy Baked Spinach and Artichoke “Parmesan” Dip
- Cauli Mac N Cheez
- Massaged Kale and Garlic Dijon Quinoa Salad
Entrees
- Pineapple Glazed “Ham”
- Potato Kale Casserole
- Sweet Potato Shepherd’s Pie
- Portobello “Parmesan” Cutlets
- Garden Vegetable Bechamel Lasagna
Sweets
- Straw-barb Pie
- Decadent Raw Double Chocolate Peanut Butter Truffles
- Blueberry Vanilla Bean Ice Cream
- Vegan Cronut
- No Bake Chocolate Pie
And don’t forget about this fun Easter recipe from The Healthy Voyager’s Global Kitchen!
3 comments
The Making Of The $110,000 Trans Am 455 Super Duty
Your post is very meticulous and impressive for me, I hope to get more good posts.
Your post is great and engaging, the content is very practical, and gets people’s attention. Thank you for sharing.