Has winter got you down? Never fear, the Easter Bunny is almost here!
We have made it to the holiday that officially ushers in Spring! It’s time to enjoy warmer weather, yummy chocolate, pastel everything and fun Easter treats! I’ve compiled my favorite menu of vegan easter recipes to make this hoppy holiday a tasty breeze!
Have a Healthy and Hoppy Easter!
Drinks
Brunch
- Hot Cross Buns
- Crunchy Banana Muffins
- East-Over Spring Fritata
- Dilly Mashed Potato Pancakes
- Sweet Potato Pancakes with Maple Sage Butter
Appetizers, Salads and Sides
- Easter Bunny’s Ambrosia Salad
- Veggie and Herb Cauliflower Tabouleh
- Crunchy Veggie Salad
- Tarragon Tofu Salad in Avocado Boats
- Asian Lettuce Wraps
- Cheesy Baked Spinach and Artichoke “Parmesan” Dip
- Cauli Mac N Cheez
- Massaged Kale and Garlic Dijon Quinoa Salad
Entrees
- Pineapple Glazed “Ham”
- Potato Kale Casserole
- Sweet Potato Shepherd’s Pie
- Portobello “Parmesan” Cutlets
- Garden Vegetable Bechamel Lasagna
Sweets
- Straw-barb Pie
- Decadent Raw Double Chocolate Peanut Butter Truffles
- Blueberry Vanilla Bean Ice Cream
- Vegan Cronut
- No Bake Chocolate Pie
And don’t forget about this fun Easter recipe from The Healthy Voyager’s Global Kitchen!
