Time to host and guest, what will you prepare for the big feasts?
Here you’ll find some fun vegan holiday entree recipes and sides to serve at your holiday celebrations later this week! Enjoy! Also, be sure to check out my fabulous holiday dessert and beverage recipes to complete your holiday entertaining menus!
Starters, Soups and Salads
- Raspberry Cranberry Pecan Salad
- Maple Chipotle Sweet Potato Bisque
- Pumpkin Fritters
- Autumnal Minestrone
- Raspberry Cranberry Pecan Salad
- Arugula and Pear Salad
- All Kale Caesar
Sides & Sauces
- Sage, Cornbread and Apple “Sausage” Stuffing
- Garlic Rosemary Mashed Potatoes or Garlicky Cauliflower Mashed “Potatoes”
- Green Beans Supreme
- Butternut Squash Pilaf
- Creamy Garlicky Quinoa
- Mushroom Gravy
- Cranberry Chutney
- Cauli-Mac-N-Cheese
- Lemony Broccoli
- Cranberry Confetti
Entrees
- Mushroom Wellington or “Chicken” & Mushroom Puffs
- Shepherd’s Pie
- Stuffed Shells
- Sweet Potato Gnocchi with Buttery Sage Garlic Sauce
- Gnocchi and Vegetable Italian Stir-Fry
- Garden Vegetable Bechamel Lasagna
- Easy as “Chicken” Pot Pie
- Cheesy Italian Meatloaf
- Seitan “Turkey”
- Stuffed Acorn Squash
- Grilled Veggie Pesto Matzah (or Pasta) Lasagna
Plus, be sure to check out my playlist of vegan holiday cooking videos from The Healthy Voyager’s Global Kitchen!
