Fall is here and that means everything is pumpkin! But pumpkin lasts all year long in many countries such as in Asian nations that use pumpkin in everything from curries to soups. Celebrate the orange gourd now and later with my vegan pumpkin coconut soup recipe! 1 large white onion onion, peeled and roughly chopped […]
Patatas Bravas
In Spain, these guys are on every menu. Meaning “angry potatoes”, these spicy taters are the perfect tapas dish. Enjoy my vegan patatas bravas recipe! Olive oil 1/2 small red onion, finely diced 2 cloves garlic, finely chopped 1 tablespoon smoked paprika 3/4 cup vegan garlic aioli 1 large plum tomato, halved, seeded and roasted […]
End of Summer Tailgating Treats
*This is a Kraft Heinz sponsored post, however all opinions are my own. Labor Day weekend is the unofficial start of football season. So that not only means fun end of summer festivities but also tailgating time! So before it’s fully back to school time, how about enjoying this time of year with some fun treats and […]
Vegan Mofongo
*Recipe from The Healthy Voyager’s Global Kitchen Cookbook. Sure, the name may be chuckle inducing but this Caribbean comfort food will be on your mind long after you’ve taken your last bite. The salty and sweet combination will win you over for sure! 3 green plantains 2 teaspoon salt, divided 4 cups water 3 garlic […]
Avocado Chickpea “Tuna” Salad
It’s the middle of summer and there is still lots of swimsuit time left! That means we still have to look after our figure but want to indulge in some yummy foods. How about “healthifying” tuna salad by not only using protein packed chickpeas instead of tuna but subbing the fattening mayo with delicious, creamy […]
Colombian Empanadas
*Recipe from The Healthy Voyager’s Global Kitchen Cookbook. In honor of Colombian Independence Day on July 20th, I’m sharing a veganized version of my grandmother’s famous empanadas! Empanadas are made in so many countries but each has it’s own special taste and style. These are distinctly Colombian! When I was a kid, I would stand […]
Grilled Loaded Nachos
Grilling is essential to summer but it doesn’t always have to be burgers, dogs, corn and kabobs! How about some ooey, gooey, grilled loaded vegan nachos for a change! Fun to make and even more fun to eat! 1 bag of tortilla chips ¼ cups green onion, diced ½ cups vegan beef crumbles ½ cups black […]
Vegan Butterbeer
In honor of visiting the magical library in Porto that inspired JK Rowling to create the world of Harry Potter, I have veganized one of the most beloved treats in the series…Butterbeer! ENjoy my vegan Butterbeer recipe and may your summer be magical! 2 cups vegan vanilla ice cream 2 cups frozen cream soda (pour soda […]
Strawberry Shortcake Overnight Oats
Sometimes, breakfast time can be rushed, bland or even skipped all together. On any given weekday morning, time and options are low when it comes to the most important meal of the day. So a little planning can do wonders for having tasty, nutritious meals in a pinch, right? My yummy vegan strawberry shortcake overnight […]
Torta Ahogada
In honor of Cinco de Mayo, I’m sharing a recipe from The Healthy Voyager’s Global Kitchen Cookbook! The “Drowned Sandwich” is a Mexican favorite. It’s got just the right amount of kick but some like it hot so this is the perfect sandwich to go as spicy as you please. Move over French Dip, here […]