White Bean & Pumpkin Hummus
What to do with all those leftover pumpkin seeds after a carve-athon? Well you can roast them but you can also make hummus? Yeah, try my vegan white bean and…
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Best Roasted Pumpkin Seeds
Soon we will be carving pumpkins and creating our scariest jack-o-lanterns to decorate our porches with. But what about the pumpkin seeds? Here is how to make tasty ones to…
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Beer Cheese Dip
Fall is in full swing and so is fall sports season. And what goes great with fall sports? Dips! And you’re gonna love my vegan beer cheese dip recipe with…
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One Pot Lasagna Bisque
Well, we are transitioning to cooler weather and less time for cooking now that everyone is back at school and work. So quick yet tasty and healthy recipes are in…
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Austrian Potato Salad
On a recent trip to Vienna, I had the wonderful opportunity to cook with a Viennese chef at a super fun cooking class. I introduced him to vegan schnitzel and…
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Grapefruit and Citrus Sangria
Summer may be unofficially over but there is still some warmth in the air and chances to enjoy some dining and drinking al fresco. Hang on to the last bit…
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Southwest Pasta Salad
Summer time salads are the best by the pool, beach or even chillin’ at home. I love this super quick and tasty vegan Southwest Pasta Salad recipe for such occasions…
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Vegan Viennese Apple Strudel
In honor of my time in Vienna, I’m bringing you my homemade vegan apple strudel recipe to enjoy! Hopefully as much as I enjoy it and straight out of The…
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Lingonberry Pie
Having had a wonderful time foraging for Lingonberries in the Finnish Lapland and baking a delicious vegan pie with a lovely local, I thought I’d share this tasty recipe with…
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