Strawberry Arugula Salad
This time of year I’m obsessed with light yet flavor packed salads. And this Strawberry Arugula Salad hits all the spots! Healthy, light, tasty and simple. You’re gonna love it!…
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Cucumber Watermelon Mint Salad
It’s warming up and before you know it, summer will be here. And that means light summer salads! I’ve already been obsessed with this one so I’m sharing it now…
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Chimichurri Mushroom Tacos
I love to taco-fy everything I possibly can and when I have leftover mushrooms I figure out fun ways to jazz them up for tacos. I had some leftover sauce…
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Hemp Superfood Pesto
In honor of 420, what better way to celebrate than to make some hemp pesto! Slather it on everything from toast to pizza, pasta to veggies. Enjoy my vegan hemp…
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Lemony Spring Gnocchi
It’s spring time but there is still a little bit of chill in the air so a hearty dish is still welcome every now and again. But bringing in the…
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Immunity Boosting Soup
During this trying time, it’s important to lower our stress levels, keep up our exercise routines and eat as clean as possible to boost our immune systems. Eating immunity boosting…
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Brunchy Fritters
For breakfast, brunch or anytime of day really, fritters are super yummy. As a side, appetizer or even a main, my vegan potato and spinach fritters recipe is sure to…
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Spicy Fried “Chick’n” Cauliflower
Sometimes we all crave something a little naughty but guess what, you can be nice too? With my spicy vegan fried chicken cauliflower you can have both! 1 head of…
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Roasted Brussels Sprouts and Crispy Baked Tofu
People all over the world are consciously making climate-friendly choices in everything they consume – from clothing to daily habits including eating choices. Meat-based protein has been identified as one…
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Garlic Mushroom and Balsamic Onion Panini
Isn’t there something so comforting about a savory and hearty, gooey grilled cheese? Mmm crispy, buttery bread with melty cheese on a chilly day. But how about we level it…
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