Turkish Lentil Soup
When I was in Istanbul, I had the wonderful opportunity to do a Turkish cooking class at Second Home Hostel. We cooked up a feast but one of the recipes…
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recipe
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Black Bean Flautas
Who doesn’t love Mexican food? Well these guys are sure to please and healthy twist on the traditional flauta will definitely be the feather in your healthy cooking cap! PLus…
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Stuffed Peppers
I have to say that this vegan stuffed peppers recipe is so good and hearty, it will put a smile on everyone’s face at the dinner table and have them…
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Baked Stuffed Brunch Crescent Roll Wreath
Easter is on its way so I’m sharing a super fun and simple brunch recipe that is sure to be a hit this spring holiday season. I’ll be sure to…
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Italian Enchiladas
I love Italian food as well as Mexican food so I combined them in the most fun way! My vegan Italian Enchiladas recipe is sure to please! Cauliflower Ricotta Cheese…
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Southern Pot Pie
Who doesn’t love a little individual pot pie? I know I do so for those who do, I know you’re going to love these fun mini chili cornbread topped southern…
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Tattie Scones
In honor of my last episode of The Healthy Voyager Scottish road trip series, I’m sharing a recipe for my fave Scottish breakfast item, Tattie Scones! Delicious vegan potato scones…
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Green Chilaquiles
Okeedokee, as promised, here is my recipe for my vegan green chilaquiles! Let me know if you’re team green or team red! Enjoy! For Green Sauce: 1 pound tomatillos about 8 medium ½ jalapeno seeded…
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Red Chilaquiles
It’s so hard for me to choose between red and green chilaquiles so this week I’m going to share my recipe for delicious red vegan chilaquiles and next week, green…
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Mojit-snow
The holidays may be over but baby, it’s cold outside! Warm up with my creamy vegan snowy mojito recipe! juice of 1 lime 8 fresh mint leaves 1 tablespoon granulated sugar…
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