Taiwanese Tofu
I saw all sorts of dishes that I was excited to veganize once I got back into my kitchen. An Taiwanese Tofu was one of those! Enjoy My version of…
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Protein Packed Coconut Roti
In Sri Lanka, I stuffed myself with dahl, sambol and roti. I love roti and decided to make it a smidge healthier and guilt free by experimenting with a vegan…
Lemony Spring Risotto
Spring is here and that means lighter, brighter foods. While it’s still not super hot out, warm dishes still hit the spot but with a spring twist like my vegan…
Leprechaun Approved Eats
The greenest holiday of the year is here again, St. Patrick’s Day! How will you celebrate? Well, whether you are hosting an Irish themed fete or heading out to one,…
Taiwanese Sticky Rice
Who doesn’t love a warm bowl of savory rice! As a side or an entree, my vegan Taiwanese sticky rice recipe is sure to please on a chilly night or…
Dang Good Dumplings
I crave dumplings quite a bit so to go with my Taiwan posts, I figured I’d share my easy homemade vegan vegetable dumplings recipe not just for me to curb…
Potato Leek Soup
Is there anything more cozy than a creamy bowl of soup on a cold winter night? If you’re like me, you will love my simple and tasty vegan potato leek…
Pretty Good Poutine
You can’t got to Quebec and even most parts of Canada without seeing poutine on the menu. What is poutine, you ask? Well it’s quintessential comfort food! French fries drowning…
Vermont Maple Breakfast Muffins
On a chilly morning, a nice cup of coffee or tea goes well with a warm and crumbly muffin. And nothing goes better with winter breakfast than maple! I hope…
Shroom-anoff
It’s the dead of winter and warm meals are in order on a chilly night. How about a savory and creamy pasta dish with a veggie twist? You’re going to…
