Can you believe that Peter Cottontail is almost on his way! Don’t leave him or your guests hungry this Easter, start prepping your spring holiday menu now with my menu of vegan easter recipes to make this hoppy holiday a tasty breeze!
Have a Healthy and Hoppy Easter!
Drinks
Brunch
- Hot Cross Buns
- Crunchy Banana Muffins
- East-Over Spring Fritata
- Dilly Mashed Potato Pancakes
- Sweet Potato Pancakes with Maple Sage Butter
Appetizers, Salads and Sides
- Easter Bunny’s Ambrosia Salad
- Veggie and Herb Cauliflower Tabouleh
- Crunchy Veggie Salad
- Tarragon Tofu Salad in Avocado Boats
- Asian Lettuce Wraps
- Cheesy Baked Spinach and Artichoke “Parmesan” Dip
- Cauli Mac N Cheez
- Massaged Kale and Garlic Dijon Quinoa Salad
Entrees
- Pineapple Glazed “Ham”
- Potato Kale Casserole
- Sweet Potato Shepherd’s Pie
- Portobello “Parmesan” Cutlets
- Garden Vegetable Bechamel Lasagna
Sweets
- Straw-barb Pie
- Decadent Raw Double Chocolate Peanut Butter Truffles
- Blueberry Vanilla Bean Ice Cream
- Vegan Cronut
- No Bake Chocolate Pie
And don’t forget about this fun Easter recipe from The Healthy Voyager’s Global Kitchen!
1 comment
wow, these look so beautiful and delicious. I just love these . thanks for sharing this wonderful article with us. i just love these vegan easter recipes.