Easter is almost here so be sure to get your shopping lists ready to cook up a fabulous Easter brunch or dinner with family and friends!
On the latest episode of The Healthy Voyager’s Global Kitchen, I had the pleasure of having the Easter Bunny stop by and help me make some
tasty vegan dill potato pancakes! Perfect for Easter brunch or even Passover Seder! Watch the episode below!
Plus, I’ve got a fun menu of all vegan Easter recipes you can choose from so you can cook up an incredible Easter Feaster!
Drinks
Brunch
- Hot Cross Buns
- Crunchy Banana Muffins
- East-Over Spring Fritata
- Dilly Mashed Potato Pancakes
- Sweet Potato Pancakes with Maple Sage Butter
Appetizers, Salads and Sides
- Easter Bunny’s Ambrosia Salad
- Veggie and Herb Cauliflower Tabouleh
- Crunchy Veggie Salad
- Tarragon Tofu Salad in Avocado Boats
- Asian Lettuce Wraps
- Cheesy Baked Spinach and Artichoke “Parmesan” Dip
- Cauli Mac N Cheez
- Massaged Kale and Garlic Dijon Quinoa Salad
Entrees
- Pineapple Glazed “Ham”
- Potato Kale Casserole
- Sweet Potato Shepherd’s Pie
- Portobello “Parmesan” Cutlets
- Garden Vegetable Bechamel Lasagna
Sweets
- Straw-barb Pie
- Decadent Raw Double Chocolate Peanut Butter Truffles
- Blueberry Vanilla Bean Ice Cream
- Vegan Cronut
- No Bake Chocolate Pie
Have a Healthy and Hoppy Easter!
xoxo
The Healthy Voyager
