Wow, we’ve made it to the half way point of summer already and that means it’s time to celebrate Independence day! It’s time to stock up the fridge and coolers for all your 4th of July festivities! No matter of it’s a backyard bbq or a beachy day picnic, I’ve got all sorts of vegan July 4 recipes for all your holiday weekend celebrations!
Drinks
Starters, Sides, Salads and Snacks
- Tomatoey Potatoes
- Dilly Deviled “Eggs”
- Homemade Tangy Grilled Tater Chips
- Basily Corn
- Green Tea Quinoa Salad
- Simple Salsa
- Dilly Dijon Potato Salad
- Chips and Dip
- Crispity Crunchity Salad
- Buffalo Quinoa Fritters
- Fruity, Nutty Spinach Salad
- Guacamole Hummus
- Drunk BBQ Corn
- Bruschetta Salad
- Massaged Kale Salad with Garlic Dijon Quinoa
- Baked “Mozzarella Sticks
- Baked Zucchini Fries
Grub
- Stuffed Shroom Burger
- Black Bean and Quinoa Buffalo Burger
- Piled High Southwest Hot Dogs
- Lemon and Tarragon Tofu
- Veggie Skewars
- Grilled Flatbreads
- BBQ Pulled Jackfruit Sliders
- Memorable Mushroom Burger
- Mexican Quinoa Burger
- Tropical Chick’n Sticks
- Summer Grillin’ Veggie Sandwich
- Quinoa and Lentil Sliders
- Tantalizing Tacos
Sweets
- BBQ Banana Splits
- Red, White and Mmm Cake
- Tea and Lemonade Cupcakes
- Crusty Sweet Tea Loaf
- Lemonade Cookies
- Strawberry Blueberry Cobbler
- Lemon Lime Tea Popsicles
- Patriotic Parfait
- 3 Ingredient Blueberry Vanilla Bean “Ice Cream”
- Finger Lickin’ Gooey Brownies
- No Bake Chocolate Pie
- Creamy Strawberry Banana Pops
