Here we are, already the half way mark of summer yet one of the most fun weekends and celebrations that we look forward to all year long. BBQs, fireworks and hot summer days that turn in to balmy summer nights, the 4th of July is the perfect time for tasty treats!
So make sure you have your sunscreen, sunglasses, bathing suits and your shopping lists ready to make this an epic Independence Day with my yummy healthy, gluten free and vegan 4th of July recipes!
Here is a great, and tasty summer recipe from The Healthy Voyager’s Global Kitchen, featuring Nick Loeb, founder of Crunchy Condiments. It’s a fan fave, my Vegan Buffalo Black Bean and Quinoa Burger with Blue Cheese Sauce!
And here are some more recipes to keep you happy and full this 4th!
Drinks
Starters, Sides, Salads and Snacks
- Tomatoey Potatoes
- Dilly Deviled “Eggs”
- Homemade Tangy Grilled Tater Chips
- Basily Corn
- Green Tea Quinoa Salad
- Simple Salsa
- Dilly Dijon Potato Salad
- Chips and Dip
- Crispity Crunchity Salad
- Buffalo Quinoa Fritters
- Fruity, Nutty Spinach Salad
- Guacamole Hummus
- Drunk BBQ Corn
- Bruschetta Salad
- Massaged Kale Salad with Garlic Dijon Quinoa
- Baked “Mozzarella Sticks
- Baked Zucchini Fries
Grub
- Stuffed Shroom Burger
- Piled High Southwest Hot Dogs
- Lemon and Tarragon Tofu
- Veggie Skewars
- Grilled Flatbreads
- BBQ Pulled Jackfruit Sliders
- Memorable Mushroom Burger
- Mexican Quinoa Burger
- Tropical Chick’n Sticks
- Summer Grillin’ Veggie Sandwich
- Quinoa and Lentil Sliders
- Tantalizing Tacos
Sweets
- BBQ Banana Splits
- Red, White and Mmm Cake
- Tea and Lemonade Cupcakes
- Crusty Sweet Tea Loaf
- Lemonade Cookies
- Strawberry Blueberry Cobbler
- Lemon Lime Tea Popsicles
- Patriotic Parfait
- 3 Ingredient Blueberry Vanilla Bean “Ice Cream”
- Finger Lickin’ Gooey Brownies
- No Bake Chocolate Pie
- Creamy Strawberry Banana Pops
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