4th of July weekend is upon us so it’s time to stock up the fridge and coolers for all your Independence Day festivities! Be it a backyard bbq or a beachy day picnic, I’ve got all sorts of vegan 4th of july recipes for all your holiday weekend celebrations!
Drinks
Starters, Sides, Salads and Snacks
- Tomatoey Potatoes
- Dilly Deviled “Eggs”
- Homemade Tangy Grilled Tater Chips
- Basily Corn
- Green Tea Quinoa Salad
- Simple Salsa
- Dilly Dijon Potato Salad
- Chips and Dip
- Crispity Crunchity Salad
- Buffalo Quinoa Fritters
- Fruity, Nutty Spinach Salad
- Guacamole Hummus
- Drunk BBQ Corn
- Bruschetta Salad
- Massaged Kale Salad with Garlic Dijon Quinoa
- Baked “Mozzarella Sticks
- Baked Zucchini Fries
Grub
- Stuffed Shroom Burger
- Black Bean and Quinoa Buffalo Burger
- Piled High Southwest Hot Dogs
- Lemon and Tarragon Tofu
- Veggie Skewars
- Grilled Flatbreads
- BBQ Pulled Jackfruit Sliders
- Memorable Mushroom Burger
- Mexican Quinoa Burger
- Tropical Chick’n Sticks
- Summer Grillin’ Veggie Sandwich
- Quinoa and Lentil Sliders
- Tantalizing Tacos
Sweets
- BBQ Banana Splits
- Red, White and Mmm Cake
- Tea and Lemonade Cupcakes
- Crusty Sweet Tea Loaf
- Lemonade Cookies
- Strawberry Blueberry Cobbler
- Lemon Lime Tea Popsicles
- Patriotic Parfait
- 3 Ingredient Blueberry Vanilla Bean “Ice Cream”
- Finger Lickin’ Gooey Brownies
- No Bake Chocolate Pie
- Creamy Strawberry Banana Pops
