
Here you’ll find some fun vegan holiday entree recipes and sides to serve at your holiday celebrations later this week! Enjoy!
Starters, Soups and Salads
- Raspberry Cranberry Pecan Salad
- Maple Chipotle Sweet Potato Bisque
- Autumnal Minestrone
- Raspberry Cranberry Pecan Salad
- Arugula and Pear Salad
- All Kale Ceasar
Sides & Sauces
- Sage, Cornbread and Apple “Sausage” Stuffing
- Garlic Rosemary Mashed Potatoes or Garlicky Cauliflower Mashed “Potatoes”
- Green Beans Supreme
- Butternut Squash Pilaf
- Creamy Garlicky Quinoa
- Mushroom Gravy
- Cranberry Chutney
- Cauli-Mac-N-Cheese
- Lemony Broccoli
- Cranberry Confetti
Entrees
- Mushroom Wellington or “Chicken” & Mushroom Puffs
- Shepherd’s Pie
- Stuffed Shells
- Sweet Potato Gnocchi with Buttery Sage Garlic Sauce
- Gnocchi and Vegetable Italian Stir-Fry
- Garden Vegetable Bechamel Lasagna
- Easy as “Chicken” Pot Pie
- Cheesy Italian Meatloaf
- Seitan “Turkey”
- Stuffed Acorn Squash
- Grilled Veggie Pesto Matzah (or Pasta) Lasagna
Plus, be sure to check out my playlist of vegan holiday cooking videos from The Healthy Voyager’s Global Kitchen!
I wish you very happy and healthy holidays and a wonderful new year!






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