Summer is well under way and we have arrived to the almost mid-point, the 4th of July! And that means fun in the sun along with some serious grubbin’! So make sure you have your sunscreen, sunglasses, bathing suits and your shopping lists ready to make this an epic Independence Day with my yummy healthy, gluten free and vegan 4th of July recipes!
Drinks
Starters, Sides, Salads and Snacks
- Tomatoey Potatoes
- Dilly Deviled “Eggs”
- Homemade Tangy Grilled Tater Chips
- Basily Corn
- Green Tea Quinoa Salad
- Simple Salsa
- Dilly Dijon Potato Salad
- Chips and Dip
- Crispity Crunchity Salad
- Buffalo Quinoa Fritters
- Fruity, Nutty Spinach Salad
- Guacamole Hummus
- Drunk BBQ Corn
- Bruschetta Salad
- Massaged Kale Salad with Garlic Dijon Quinoa
- Baked “Mozzarella Sticks
- Baked Zucchini Fries
Grub
- Stuffed Shroom Burger
- Piled High Southwest Hot Dogs
- Lemon and Tarragon Tofu
- Veggie Skewars
- Grilled Flatbreads
- BBQ Pulled Jackfruit Sliders
- Memorable Mushroom Burger
- Mexican Quinoa Burger
- Tropical Chick’n Sticks
- Summer Grillin’ Veggie Sandwich
- Quinoa and Lentil Sliders
- Tantalizing Tacos
Sweets
- BBQ Banana Splits
- Red, White and Mmm Cake
- Tea and Lemonade Cupcakes
- Crusty Sweet Tea Loaf
- Lemonade Cookies
- Strawberry Blueberry Cobbler
- Lemon Lime Tea Popsicles
- Patriotic Parfait
- 3 Ingredient Blueberry Vanilla Bean “Ice Cream”
- Finger Lickin’ Gooey Brownies
- No Bake Chocolate Pie
- Creamy Strawberry Banana Pops
1 comment
I wish I could indulge in every one of those recipes. Those BBQ Banana Splits are calling my name! Thanks you for sharing such a wonderful list. You prove, once again, that vegans eat well and enjoy delicious meals … even on holidays!