Homemade Gnocchi with Bertolli
As some of you know, I hosted a vegan foodie tour of Italy this summer. It was absolutely fantastic and the food was incredible. And with Bertolli, you can have…
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Pumpkin Spice Peanut Butter Cookies
Ohhhh yes, the pumpkin season has arrived! Yum! I love all things pumpkin and pumpkin spice so when I received a fabulous jar of Peanut Butter & Co.’s newest seasonal…
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Handpick Smart Groceries Lemon Garbanzo Pilaf
I am loving all the fun things that we can have delivered to our homes these days! One of my absolute favorites are meal delivery services that encourage people to…
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Ackee Breakfast Scramble
Learn how to make a delicious vegan breakfast dish with a fun Jamaican fruit! Vegan Ackee Breakfast Scramble on The Healthy Voyager’s Global Kitchen hosted by Carolyn Scott-Hamilton! Get your dose of…
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Blueberry Ice Cream
Learn how to make a a tasty frozen summertime treat with only 3 vegan ingredients! Blueberry Ice Cream on The Healthy Voyager’s Global Kitchen hosted by Carolyn Scott-Hamilton! Get your dose of…
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Soy Yogurt
One request I had recently was to share a recipe on how to make vegan yogurt. We take it for granted here in major cities but it’s not readily available…
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Quick Tofu Teriyaki Vegetable Fried Rice
* This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect. Who doesn’t love fried rice? Even veggies can enjoy a flavorful bowl of veggie fried rice…
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Sweet Tamales
Tamales are super delish but have you ever had a dessert tamale? Tamales Dulces, or sweet tamales, are a fabulous way to end the meal. Top with a scoop of…
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Seaweed Salad
* This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect. I love Asian cuisine, especially when it’s tasty as well as healthy! I’ve teamed up with…
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Peanutty Pad Thai
Who doesn’t love Thai food? It’s tasty, spicy, warm and a go-to for veggie eaters. Pad Thai is a classic so I’m sharing my recipe from My cookbook, The Healthy…
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