Homemade Vanilla Almond Milk
Looking for a way to save money on your weekly grocery staples while insuring that you are consuming the healthiest stuff possible? Making your own nut milks at home is…
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Stuffed Shells
Looking for a way to knock people’s socks off? This non-“vegany” tasting dish is sure to please herbivores and carnivores alike. It’s hearty, full of flavor and will make you…
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Cooking with Spork Foods
Join me as I invite Heather & Jenny Goldberg of Spork Foods on to The Global Kitchen. We cook up their signature Grilled Corn Fritters with a Chipotle Agave Sauce…
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South of the Border 7 Layer Dip
Summer is here and that means bbq’s parties & lots of hot weather grubbin’ ; ) Nothing hits the spot like a great dip so this one is a sure…
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Spanish Rice
Check out my mother-in-law’s recipe, healthified & veganized! Spanish Rice as a side or an entree, any way you serve it, it’s good for you! Hamilton 2.0 Spanish Rice (double…
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