Learn how to make a delicious vegan breakfast dish
with a fun Jamaican fruit!
Vegan Ackee Breakfast Scramble on The Healthy Voyager’s Global Kitchen hosted by Carolyn Scott-Hamilton!
Get your dose of of a savory island meal with this fun and easy recipe by The Healthy Voyager!
Watch the video below!
Jamaican Ackee Scramble Recipe
- 1 can Jamaican ackee fruit, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1 cup chopped spinach
- 1 heaping teaspoon minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon indian black salt
- 1-2 tablespoons nutritional yeast
- Pepper, to taste
- Chopped cilantro for garnish
In a medium sized pan, saute the green onions and garlic for about 2 minutes over medium heat in high heat oil or vegan butter of choice.
Add in ackee, tomatoes and spinach and saute for about 2 minutes. Add in the cumin, black salt, nutritional yeast and pepper, making sure all ingredients are well incorporated, remove from heat, mix in cilantro and serve.
