Are you ready to host the most festive holiday of the year?
Here you’ll find some fun vegan holiday entree recipes and sides to serve at your holiday celebrations later this week! Enjoy! Also, be sure to check out my fabulous holiday dessert and beverage recipes to complete your holiday entertaining menus!
Starters, Soups and Salads
- Raspberry Cranberry Pecan Salad
- Maple Chipotle Sweet Potato Bisque
- Pumpkin Fritters
- Autumnal Minestrone
- Raspberry Cranberry Pecan Salad
- Arugula and Pear Salad
- All Kale Caesar
Sides & Sauces
- Sage, Cornbread and Apple “Sausage” Stuffing
- Garlic Rosemary Mashed Potatoes or Garlicky Cauliflower Mashed “Potatoes”
- Green Beans Supreme
- Butternut Squash Pilaf
- Creamy Garlicky Quinoa
- Mushroom Gravy
- Cranberry Chutney
- Cauli-Mac-N-Cheese
- Lemony Broccoli
- Cranberry Confetti
Entrees
- Mushroom Wellington or “Chicken” & Mushroom Puffs
- Holiday Shepherd’s Pie
- Loaded Leftover Nachos
- Classic Shepherd’s Pie
- Stuffed Shells
- Sweet Potato Gnocchi with Buttery Sage Garlic Sauce
- Gnocchi and Vegetable Italian Stir-Fry
- Garden Vegetable Bechamel Lasagna
- Easy as “Chicken” Pot Pie
- Cheesy Italian Meatloaf
- Seitan “Turkey”
- Stuffed Acorn Squash
- Grilled Veggie Pesto Matzah (or Pasta) Lasagna
And be sure to check out my holiday playlist of recipes from The Healthy Voyager’s Global Kitchen!
2 comments
This is a really helpful holiday roundup. I like how the menu covers everything from light starters to hearty vegan entrees, so it’s easy to plan a full festive meal in one place. The mix of classic comfort dishes and creative plant-based twists makes it great for both longtime vegans and guests who are new to vegan holiday food.
Which of these dishes can be prepared ahead of time or frozen to make hosting a large holiday gathering less stressful on the day itself?