I crave dumplings quite a bit so to go with my Taiwan posts, I figured I’d share my easy homemade vegan vegetable dumplings recipe not just for me to curb my craving but for you to bring the taste of Taiwan home to your kitchen too!
- 1 teaspoon of sesame oil
- 2 green onions, finely diced
- 1 1/2 cups of cabbage, finely sliced
- 1 small carrot, finely chopped
- 2/3 cup of mushrooms, finely chopped
- 2 garlic cloves, finely minced
- 1 tablespoon of soy sauce, tamari or coconut aminos
- 1 teaspoon of sweet chilli sauce
- 20 fresh wonton wrappers, gluten free if desired
2 comments
Hello Carolyn Scott-Hamilton,
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Hello Carolyn Scott-Hamilton,
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