No matter the time of year, a savory soup always hits the spot. And something about a hearty mushroom soup always sounds good for a satisfying meal. My vegan savory mushroom soup recipe is simple to make and so scrumptious to eat! Bursting with “meaty” flavor, this soup will be loved by vegans and carnivores alike!
- 1-2 shallot cloves, finely sliced
- 2 celery stalks, finely diced
- 1/2 of a medium yellow onion, finely diced
- 1 pound portobello mushrooms, stemmed and sliced into chunks
- 1 pound oyster mushrooms, stemmed and crudely sliced
- 2 heaping tablespoons fresh thyme leaves
- 2 cup vegetable broth, mushroom broth or water with vegan beef bouillon
- 1 tablespoon corn starch
- 1 tablespoon vegan butter
- 1 dried bay leaf
- 1/2 to 1 tablespoon liquid aminos or soy sauce (depending on flavor desired)
- 1/2 to 1 tablespoon vegan worcestershire sauce (depending on flavor desired)
- Salt and pepper, to taste
1 comment
Savory Mushroom Soup is delicious and nutritious, I really want to enjoy these wonderful dishes.