Baby it’s cold outside and what is better than a warm, creamy bowl of soup? You’re definitely going to love my super easy, crockpot vegan Smoky Potato Leek Chowder recipe!
- 3-4 cups potatoes
- 1 cup finely chopped leeks
- 4-5 cups vegetable or vegan chicken or beef bouillon stock (add more if you want a thinner soup)
- 1 tsp salt
- 1 tsp white pepper
- 2 tsp paprika
- 1 tsp minced garlic
- 1 cup vegan sour cream
- 1 teaspoon liquid smoke
Peel + cube 3-4 medium potatoes and add to the basin of a slow cooker.
Add leeks to potatoes then cover with veggie broth. Add in all ingredients and give the veggies a stir to incorporate.
Slow cook on high for 4 hours, stirring every hour or so to ensure all ingredients are fully combined.
When soup is finished cooking, blend using a handheld immersion blender until soup is completely smooth. Top with scallions, vegan bacon bits and/or vegan shredded cheddar cheese and enjoy!
