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Vermont Maple Breakfast Muffins

  • January 21, 2019
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vegan maple muffins recipeOn a chilly morning, a nice cup of coffee or tea goes well with a warm and crumbly muffin. And nothing goes better with winter breakfast than maple! I hope you enjoy my yummy vegan maple breakfast muffins recipe!

  • 3 cups all purpose flour, gluten free if desired
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups pure maple syrup
  • 12 tablespoons (1-1/2 sticks) unsalted vegan butter, melted
  • 1/2 cup non-dairy milk
  • 1 vegan egg (flax, chia or egg replacer of choice)
  • 1 vegan egg yolk (i used a tablespoon of just egg or follow your heart vegan egg)
  • Softened unsalted vegan butter, for greasing the pan

Preheat to 400°F.

In a large bowl, whisk together the all purpose flour, baking powder and salt. Set aside.

In a medium bowl, whisk together the maple syrup and melted butter. Whisk in the milk, followed by the egg and egg yolk. Add to the dry ingredients and whisk until just smooth. Let the batter rest for 5 minutes.

Meanwhile, grease the muffin pan generously with softened butter, wells and top. You may want to also use muffin liners.

Spoon the batter evenly into the prepared pan. The cups will be almost full. Bake for 10 minutes, then reduce the temperature to 375°F and bake for about 15 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.

Cool in the pan for 5 minutes, then remove muffins from the pan. Serve warm with butter, or place on a rack to cool.

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  • gluten free
  • healthy
  • maple
  • muffins
  • recipe
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

4 comments
  1. Hire someone to take my exam says:
    February 15, 2022 at 8:07 am

    Preheat the oven to 400°F. Combine the flour, brown sugar, baking powder, and salt in a large mixing basin. Combine the milk, melted butter, maple syrup, sour cream, egg, and vanilla extract in a medium mixing bowl. Mix wet and dry ingredients together until just moistened; do not overmix.
    Fill muffin pans approximately 2/3 full with melted butter.
    Hire someone to take my exam is the site where you can enrolled in baking course that will be helpful and enjoyment for kid and they love to be eat muffins. We are providing online classes and online exams.
    To make the topping, mix the flour, maple sugar, and cinnamon. Cut in the butter until the mixture is crumbly. Sprinkle the topping on top of the unbaked muffins.
    Bake for 16–20 minutes, or until done. Allow to cool for 5 minutes before removing from pans to a cooling rack.

  2. Josi says:
    July 27, 2020 at 12:26 am

    This looks so delicious with coffee. Great recipe. Thank you for sharing this yummy recipe.

  3. mallory says:
    July 15, 2019 at 6:20 pm

    These are the muffins of my dreams! I have almost all the ingredients at home so I should totally try this.
    xx https://scdownloader.io/

  4. Pingback: Dealing With Cigarette Cravings - The Healthy Voyager

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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