*This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
No matter the time of year, convenience in the kitchen is always welcome. However sometimes convenience is synonymous with poor quality food. Well, I’m here to tell you that with S&W Beans, you get the time and money savings you need with the quality you want too! Nobody does beans better, and choosy cooks know it. S&W Beans make every dish look and taste great.
Better meals start with a better bean – S&W Beans have a variety of use cases from classic chili recipes to new, unique alternative protein recipe ideas. Whether you’re an herbivore or carnivore, beans are a great addition to any meal. Be they your sole source of protein or as a side dish, beans are so incredibly versatile, tasty and good for you! And one of my favorite brands with a wide variety to choose from is S&W Beans!
With over 120 years in business, S&W Beans has the highest standards in the industry, delivering premium quality. From their classic bean varieties to their organic and 50% less sodium lines, S&W Beans should be a staple in any kitchen. Here are the delicious choices that S&W gives you:
- Black Beans
- Red Kidney beans
- Cannellini Beans
- Pinto Beans
- Garbanzo beans
- Small White Beans
- Chili Beans (in 5 varieties)
- Flavored Beans (such as Cuban Recipe Black Beans!)
- And more!
As you can see, S&W is proud of the versatility of the products. Offering a wide variety of ways to use beans, some even out of the ordinary, there are so many ways to incorporate healthy legumes into your daily meals! In fact, S&W has a terrific page filled with chef-inspired recipes that your whole family will love like this delicious curry peanut butter hummus!
- 1 (15.5oz) can S&W® Garbanzo Beans, 50% Less Sodium (drained, rinsed)
- 3 tablespoons chopped red bell pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon creamy peanut butter
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon crushed red pepper flakes
- Sea salt to taste
- Freshly ground black pepper to taste
In food processor, combine all ingredients. Cover; process 30 to 60 seconds or until desired texture. Serve immediately or cover and refrigerate.
—-
From making homemade chili to even dips with beans as the base (white bean hummus is incredible!), beans are way more than just a side dish. Sure, baked beans are a great compliment to a backyard bbq meal but beans can be so much more. And with S&W Beans, they look great and taste great. We all know that there’s no point in making or eating food that doesn’t look or taste good!
The convenience of finding great quality beans, ready to heat and eat makes it an even better choice. S&W Beans provide convenience for people that are time constrained and are seeking convenient and healthy food options. As a fun treat for my readers, S&W is offering a coupon so you all can stock up! Click here to get the coupon
So, be sure to add beans to your daily meals! They are tasty, convenient and healthy!
