Field Roast Giveaway! – Closed

80 comments

1. Red beans and rice.

2. Some of these I would add to spaghetti. Others I would add to scrambled eggs or bean soups.

3. i would make a huge pot of spaghetti 🙂

   klp1965 AT myfairpoint DOT net

4. Breakfast!

5. I’d grill them and enjoy their natural flavor.

6. I’d make Jambalaya!

7. We love Field Roast Products, and would love to win this contest – We’ll have people over to let them learn about vegan products that taste delicious! Thanks so much!

8. Congrats Bartholomew! You have been chosen as this week’s winner by Random.org! Enjoy!

9. I love the chipotle sausages sliced in quinoa with some avocado. YUMMM!!! You’re making me hungry!

10. I love to make Italian sausage on the grill. it is delicious! suelee1998 @ gmail.com

11. I love the apple sage ones, just on their own or with pasta. Yum!!

12. I’d cook them in beer with some sauteed onions.

13. I would slice them up and serve them either on a pizza or with roasted potatoes, onions, and garlic.

14. I like to make veggie gumbo with them.

15. I would make Jambalaya with the sausages!
    digicat {AT} sbcglobal {DOT} net

16. I’d add the sausagees to our garlic tomato pasta sauce. Thanks!

17. I’d eat them as is with mustard. Oh and quinoa and kale as sides. Yum!

18. Field Roast meatloaf is a must have with our mash potatoes and gravy meal. Haven’t tried their sausages yet though! Thanks for the awesome giveaway. 🙂

19. I haven’t tried Field Roast yet but I’d love to! I would make a sausage and veggie shish kabob to grill on the bbq!

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20. I’d crumble the Chipotle into a marinara sauce to go over rigatoni pasta. That’s a spicy meatball!

21. Pan fry it and eat it on its own!

    rebeccastar at gmail dot com

22. Never seen this brand of Sausage. We fix this kind in the non stick electric skillet and eat as sandwiches or slice it to have with eggs and toast the next morning. Would like to win to try it!!!

23. I love to put the italian sausage on top of homemade pizza with cashew cheeze!

24. Oooh…Smoked Apple Sage Field Roast Sausage would be delicious for a country weekend breakfast. Just add home fries and some sauteed greens. Delish!

25. We use sausage in our pasta sauce all the time and these tasty flavors would be a step up from the normal.

26. sausage and pasta – yumm-y

27. Mmmm…. There’s nothing better than Field Roast’s Smoked Apple Sage sausages slow-roasted with sauerkraut and slices of fresh apple.

28. The Italian sausage is great in pasta and we love the apple sage potatoe is great on the grille.

29. The Chipotle sausages make a great pasta sauce, though the apple sage would go great with some chard and a balsamic gastrique. So many options.

30. Cold “Meatloaf” Sandwiches!! A good bread with a little vegenaise and Fieldroast “meatloaf”. Perfect for a picnic!!

31. My kids love them! I would saute the sausages and put them in a roll with some veganaise, sauteed veggies, and avocado. It makes it easier to get my kids to eat something good for them!

32. I’d give the field roast meatloaf to my husband who is really good at putting it in foil, dousing it with ketchup & baking it… SO YUMMY!!

    Jackie

    (www.myveganjournal.com)

33. I would pack them in my omnivorous husband’s lunch, assuming the kids and I don’t get to them, first!

34. I would throw them on the grill and smother them in bbq sauce

35. The possibilities are endless, I can’t wait to try the Coconut Cutlets! OMG!!! With curry and rice and veggies! yummy!! mrskoliveira at gmail dot com.

36. i’d make my boyfriend and perhaps a few friends a BBQ extravaganza to remember!

    Visions of vegan sausages roasting over a roaring kettle campfire next to the gorgeous creek amongst the redwoods flood my head..!

37. I would love to grill up some of your vegan sausages! Thanks!

38. I would eat them and not share with anyone!

39. I love the Field Roast loaves and would definitely have to serve some up as part of an all vegan thanksgiving feast!

40. Sausage and peppers on a hero!

41. i would do the smoked apple sage on a whole wheat roll with some watermelon bbq sauce. :: drools ::

42. mmmmm. i’d mix the italian sausages with some black beans for a quick and easy soup-type thing.

43. I think the sausage would go great with a cheesy risotto and fresh green salad.

44. I will make it in spegetti sauce

45. I would cut it into slices and saute it with onions and bell peppers and serve it over a bed of garlic mashed potatoes.

    Alicia Webster
    [email protected]

46. I would add them to an egg omelette.

47. Macaroni and Cheese with chopped sausage. That and a bottle of cold beer.

48. I would cut it up and toss it together with some other cut up meats like chicken, shrimp, meatballs, etc., in an alfredo sauce over noodles.

49. I would make these sausages with potatoes and tomatoes fried up.

50. i would try the Classic Meatloaf serve with Mashed Potatoes/Gravy/fresh Veggies ah comfort food

51. I would make a Spanish style omelet with these!

52. I’ve seen this brand at the co-op but not these sausages…I’d get the apple/smoked and serve that with Red Mashed Potatoes and friend sweet carmelized onions…yumm

53. WOULD mix alot of peppers and onions and have a side serving of rice

54. with sauerkraut

55. I would love to make a Jambalaya using these to add an extra demention to the flavor.
    Laissez le bon temps rouler!

56. I’m seeing freshly cut and sauteed summer squash, zucchini and onion with EVOO.

    ky2here at msn dot com

57. I’d love to try and make vegan eggrolls with the field roast sausage!

58. I would definitely take some chimichurri and make a choripan!! MMMMMM

59. What WOULDN’T I do with Field Roast? I love it sliced up on a quesadilla with a little bit of hot sauce… or stirred into some macaroni and cheese (the apple-sage is good with some chopped up broccoli, but the chipotle flavor makes for Mexican Mac & Cheese!)… or chopped up rather small, quickly sauteed and tossed on top of spaghetti and tomato sauce!

60. My favorite is the Apple Sage grilled up in a bun, but it’s also really tasty on pizza.

61. What would I do with the yummy Field Roast if I win? Throw a vegan BBQ!

62. I’d be using them in a mix with roasted garlic, tomatoes, kale, and chili powder. I love that mix!

63. I’d cut some up and throw it on top of pasta and veggies with some of my dad’s canned tomatoes!

64. hmm…I’ve been planning to make a savory apple pie. Maybe I could add Apple Sage Sausages to give that savoriness.

65. I’d love to try all of the flavors; but some killer mexican dishes with the chipolte sausage immediately comes to mind!

66. A good, old-fashioned, cruelty-free hero with “sausage”, peppers (hot & sweet), & onions!

67. My favorite is the Apple Sage.

    However, the Chipotle, sliced or crumbled up and sauteed in a little hot olive oil AND sprinkled across Vegan Nachos made with Vegan Cheese (Follow Your Heart) Monterey Jack or Cheddar and refried beans or black beans and sprinkled with chopped Cilantro……..will have you crying for an ice cold beer or Margarita on the Rocks! OOHHH!! BABY!!! A Party in your Mouth!!

    Makes great tacos, too!

68. It depends on the sausage. I would look up a variety of recipes, and serve it for dinner to my meat-loving boyfriend! I am trying to get him to convert, and so far he’s loved everything I’ve made!

69. I would have a cookout with the sausages on the bbq.

70. I would grill the sausages and eat them on whole wheat rolls.

71. Apple Sage Sausages fresh off the grill with a little German mustard. Perfection!

72. I would saute some up with cabbage, onions, german mustard & seasonings.

73. Oops I forgot the last one

    http://www.flickr.com/photos/65465029@N00/3997385822/in/set-72157617835363933/

74. THIS
    http://www.flickr.com/photos/65465029@N00/3908175315/in/set-72157617835363933/

    Or THIS
    http://www.flickr.com/photos/65465029@N00/3747821491/in/set-72157617835363933/

    Or THIS

75. I’d invite my friends over for a grill-a-thon!

76. I would add them to vegan pizzas! Yummy.

77. I’d love to have a delicious tasting party with all the wonderful looking artisan healthy sausages! Thanks.

78. Well I guess it would depend on which flavor I got, but I would do a sausage and pepper hero with the Italian, a tofu scramble breakfast burrito with the Chipotle, and serve the apple sage with waffles and maple syrup. YUM!

79. I’d make dinner!! What a novel idea!!

80. I’d love a package of field roast sausages to through on the BBQ and dress with all the traditional condiments, mustard, ketchup, relish, etc. Not a very exciting idea, but I’m sure it would taste great!

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