It’s the new year and we all want to get a little healthier, especially after decadent holiday eating. Salads are always top of the list when thinking “healthy” but they can get boring after a while. Jazz up your healthy salad meal with this Savory Crunchy Shitake Sweet Potato Shirataki Salad recipe!
- Arugula or Field Greens
- Shirataki or kelp noodles, rinsed and dried
- Cubed and roasted sweet potato
- Sauteed Shiitake mushrooms
- Roasted Almonds
- Creamy dressing of choice (a good miso, garlic or sesame dressing goes really well with this salad)
Toss your greens with dressing in a medium sized mixing bowl and serve. Place the rest of the ingredients in each quadrant of the bowl on top of the greens. Enjoy!