Raw Pumpkin Cheesecake
Mmm, this is when the season, and the rest of the year, becomes dessert time, all the time. Plus it’s the time for pumpkins to shine! Well, let’s join in…
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Recipes
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Quinoa Tabbouleh
Not everyone is so keen on the parsley heavy dish but lots of people love the fresh and crunchy parts of it. So how about replacing the parsley with quinoa…
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Oktoberfest Vegan Wiener Schnitzel
The original breaded “meat” of the world! This dish is a German classic, one that even veganized, rules! So tasty, carnivores might go meatless for this schnitzel. In honor of…
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Hearts of Pal-amari
Before going vegan almost 20 years ago, I was never a big seafood fan except for clam chowder, shrimp cocktail and calamari. And I’m so happy I’ve been able to…
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Pumpkin Coconut Soup
Fall is here and that means everything is pumpkin! But pumpkin lasts all year long in many countries such as in Asian nations that use pumpkin in everything from curries…
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Patatas Bravas
In Spain, these guys are on every menu. Meaning “angry potatoes”, these spicy taters are the perfect tapas dish. Enjoy my vegan patatas bravas recipe! Olive oil 1/2 small red…
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Labor Day Treats
Well, that went fast! Summer is just about over and we are already seeing signs of Fall with Back-to-School and Halloween decor slowly creeping its way in. But we still…
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Back to School Treats
Sadly, it’s time to put away the pool floaties and break out the backpacks. It’s Back to School time! Want a way to help your kids beat their back to…
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Vegan Mofongo
*Recipe from The Healthy Voyager’s Global Kitchen Cookbook. Sure, the name may be chuckle inducing but this Caribbean comfort food will be on your mind long after you’ve taken your…
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Frosted Lemonade
It’s hot out there! Lemonade always does the trick but how about kicking it up a notch with my vegan frosted lemonade recipe! Yum!! 1 cup fresh squeezed lemon juice…
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