Learn how to make a decadent dessert favorite with a healthy twist! Vegan double
chocolate espresso zucchini brownies on The Healthy Voyager’s Global Kitchen!
Get your healthy dose of veggies and protein in an indulgent, guilt-free dessert with this fun and easy recipe by The Healthy Voyager!
Watch the video below!
Vegan Double Chocolate Espresso Zucchini Brownies Recipe
- 1 cup almond butter
- 1 1/2 cup skinned, seeded and grated golden zucchini
- 1/3 cup agave
- 1 egg replacer or flax egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 teaspoon cocoa powder
- 1 teaspoon ground espresso (add 1/2 teaspoon more for stronger flavor)
- 1/4 teaspoon salt
- 1 cup vegan semi-sweet chocolate chips
Preheat oven to 350.
Combine all ingredients in a large bowl.
Pour into a greased 9×9 baking pan.
Bake 25-30 minutes or until a toothpick comes out clean.
Cool, cut into squares and enjoy!
Check out Vogue Veggie: Zucchini
by CarolynScottHamilton at Mode
2 comments
So AWESOME! What a great way to sneak some veggies and protein into my husband!