Summer Zucchini Brownies

vegan zucchinni brownies recipe

Learn how to make a decadent dessert favorite with a healthy twist! Vegan double
chocolate espresso zucchini brownies on The Healthy Voyager’s Global Kitchen!
Get your healthy dose of veggies and protein in an indulgent, guilt-free dessert with this fun and easy recipe by The Healthy Voyager!
Watch the video below!

Vegan Double Chocolate Espresso Zucchini Brownies Recipe

  • 1 cup almond butter
  • 1 1/2 cup skinned, seeded and grated golden zucchini
  • 1/3 cup agave
  • 1 egg replacer or flax egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cocoa powder
  • 1 teaspoon ground espresso (add 1/2 teaspoon more for stronger flavor)
  • 1/4 teaspoon salt
  • 1 cup vegan semi-sweet chocolate chips

Preheat oven to 350.

Combine all ingredients in a large bowl.

Pour into a greased 9×9 baking pan.

Bake 25-30 minutes or until a toothpick comes out clean.

Cool, cut into squares and enjoy!

Check out Vogue Veggie: Zucchini

by CarolynScottHamilton at Mode

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The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

2 comments
  1. Pingback: Mouthwatering Memorial Day - The Healthy Voyager

  2. So AWESOME! What a great way to sneak some veggies and protein into my husband!

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