Pumpkin Spice Chocolate Chip Protein Breakfast Muffins

Vegan Pumpkin Spice Chocolate Chip Protein Breakfast Muffins recipeYeah I know, pumpkin spice season is far away but do we really have to keep it to just one season? I love a warm baked good with my coffee in the morning and what better way to stay on the healthy path than with my Vegan Pumpkin Spice Chocolate Chip Protein Breakfast Muffins recipe! Packed with protein, these feel sinful but are oh so good for you!

  • 2 cup quinoa or almond flour
  • 2 serving vegan vanilla protein powder of choice
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 teaspoon espresso powder
  • 2 tbsp granulated monk fruit sweetener (or sweetener of choice)
  • 1 teaspoon pumpkin pie spice
  • 1 cup plant-based milk of your choice (I use flax milk to bump up the protein)
  • 2 flax egg (2 tablespoons ground flax or chia with 6 tablespoons warm water, mix well and allow to congeal a few minutes)
  • 1 can organic canned pumpkin puree
  • Monk fruit sweetened chocolate chips

Preheat your oven to 350 degrees F. Grab your muffin tin and liberally grease 12 of the muffin molds. Set it aside.

In a medium bowl, combine all of the dry ingredients together with a wooden spoon or spatula. Then add in the wet ingredients and mix thoroughly with a spoon or spatula.

Once the batter is combined, evenly distribute the batter into the molds (I use an ice cream scooper to make even portions).

Bake the muffins for around 25-30 minutes or until a toothpick can be inserted and come out clean.

Let the muffins rest for 5-10 minutes before removing them from their molds. Because of the pumpkin, the inside will seem fudgey but that’s ok, they’re cooked ; ) Store in airtight tupperware.

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The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

5 comments

  1. Your Blog is very nice. Though the procedure of coking it might look a bit worrying, coming up with a delicious recipe will always need time and effort of course. Click here : <a href="[Link deleted]airport taxi

  3. I love pumpkin, and I love chocolate. These muffins combine both of those things in a delicious way. The pumpkin spice flavor is subtle, but it’s there. I also feel like these muffins are a bit more healthy than some other protein-rich muffins out there because they have oat flour instead of wheat flour. I and my friend has just tasted tobacco and nicotine free dip and it was quite good. They’re not as heavy and dense as a regular muffin, which might be an advantage if you’re trying to keep your calories down on the day after Thanksgiving dinner. I’m going to try making these with coconut oil next time instead of butter, since that’s what I usually use for cakes/muffins at home.

  4. Pumpkin muffins are a healthy and delicious snack or breakfast option. They are made with whole wheat flour protein powder pumpkin puree and chocolate chips. These muffins are high in protein and fiber low in sugar and make a great on-the-go option. Using these muffins can boost our energy levels in body. I have decided to get phd formatting service online finished my assignments easily before trying this recipe.

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