I absolutely love Pecan Pie but these bars are even better ad you can have them for breakfast, as a snack and yes, of course, as a treat ; ) Raw, vegan and guilt free, be sure to try my raw and vegan pecan pie squares recipe this holiday season!
Crust
- 1 cup oats
- 1/2 cup pecans
- 1 heaped tablespoons coconut oil
- 2 tablespoons maple syrup
Pecan Layer:
- 1 1/2 cups pitted dates
- 1/2 cup pecans
- 2 tablespoons smooth nut butter of choice
- 1/2 teaspoons ground cinnamon
- Pinch ground ginger
- Pinch sea salt
- 1/4 cup water
- 2 tablespoons coconut oil
- Non-dairy milk as needed
Chocolate Topping:
- 1/2 cup dark chocolate
- 1 teaspoon coconut oil
- Handful pecan nuts
- Pinch sea salt and cinnamon
- Heaped teaspoon maple syrup
