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Protein Packed Berry Crumble

  • August 2, 2021
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Protein Packed Berry Crumble recipeSummer is almost over and that means berry season is about to bid farewell until next year so this vegan berry crumble recipe is sure to be a great way to use up those not so prime summer berries yet make a tasty end of summer dessert!

Filling:

  • 1 ½ cup Strawberries, coarsely chopped
  • 1 ½ cup Blueberries
  • 1 tbsp Lemon juice
  • ¼ cup Maple syrup (if you want a no sugar added option, i love the lakanto monk fruit maple syrup)
  • 1 tsp Vanilla
  • 3 tbsp Quinoa or Almond flour

Crumble

  • 2 tbsp Almond Flour
  • ¾ cup Quinoa flour
  • 1 tsp Cinnamon
  • ½ Granola ( I love the lakanto keto/paleo/gluten free/vegan granola)
  • 2 tbsp Chopped nuts of choice
  • 2 tbsp Almond butter (or nut butter of choice)
  • 1 tbsp sugar (if you want a no sugar added option, i love the lakanto granulated monk fruit)

Preheat oven to 350 degrees.  Spray a 10×7 (or 8×8) pan with coconut oil non stick spray.  Set aside.

In a mixing bowl, make the crumble.  Mix all ingredients together until crumbly.  Place in fridge while you make the filling.

In a mixing bowl, add the ingredients for the filling.  Toss to ensure berries are coated in coconut flour.

Add berry mixture to greased pan.  Spread crumble on top of berries.

Bake for 20 minutes.  Remove pan and cover with tin foil.  Bake for 10-12 more minutes or until berries are bubbling around the edges.

Serve immediately or allow to cool, top with vegan ice cream or whipped cream and enjoy!

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  • berry
  • crumble
  • dessert
  • gluten free
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

3 comments
  1. roman davis says:
    April 18, 2022 at 9:45 pm

    Health is a great wealth. Therefore, we should eat all those recipes [es which is very important for our health to keep ourselves more healthy for hardworking. cheap dissertation writing service

  2. Evan says:
    January 12, 2022 at 6:25 am

    cooking and craving are some of favorite moods, when day is going thru hard cooking could be a better option to get mind diverted, and the words you have chosen to explain it, it was wonderful. I appreciate it. This blog including many skills like writing and cooking, as we know that skill could get easily while sitting at home online with the help of best online class help to get professional either individual or competitive market. You have greatly demonstrated whole blog with perfect pictures, Kudos!

  3. Virat Sharma says:
    September 22, 2021 at 3:24 am

    I found this recipe online, and it looked and sounded so lovely and tasty that I decided to try it out for myself. It was a huge hit with both my spouse and myself. What wonderful flavors from such a simple dish (I love those kinds of recipes), and the taste feels like something I toiled over for hours to achieve, haha. Thank you for sharing this information, it is really appreciated. Much Love From Amma Ruchis .

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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