vegan creamy fire roasted tomato soup recipeWho doesn’t love tomato soup? It’s comforting, tasty, nostalgic and good for you! And with this recipe, you can whip up a batch of tasty creamy fire roasted vegan tomato soup in a flash!

  1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
  2. Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon basil, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
  3. With a hand held, immersion blender, blend soup until creamy, careful to keep blender from splashing.
  4. Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon basil and the cashew cream into the soup.

Serve with a delicious vegan grilled cheese and enjoy!

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