While summer may be behind us, tacos a delicious any time of year. I love all sorts of taco varieties and I’m in love with my light and tasty vegan artichoke “fish” tacos recipe! I think you will be too!
- 1/2 cup vegan butter, melted
- 1 1/2 cups plain bread crumbs (gluten free if desired)
- 1 teaspoon old bay seasoning
- Salt and pepper, to taste
- 1 (15 ounce) can quartered artichoke hearts, drained
- 3 cups high heat oil for frying
- Corn tortillas
- Artichoke “Fish”
- Shredded cabbage
- Diced Tomatoes
- “Fish” Taco Aioli (recipe below)
- Avocado, thinly sliced
- Grated vegan parmesan or vegan nacho cheese sauce
- Cilantro, for garnish
- 1/2 cup vegan mayonnaise
-
2 teaspoon minced garlic
-
1/2 teaspoons fresh lemon juice
-
teaspoon lemon zest
-
1 tablespoon sweet relish
-
Salt and pepper to taste
Combine all ingredients in a small bowl and mix well. Refrigerate while making tacos.