Easy and Organic Holiday Treats
*This is a sponsored post written by me on behalf of Vons The holidays are here! While it is billed as the most festive and wonderful time of the year,…
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gluten free
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Maple Glazed Pumpkin Spice Donuts
Pumpkin season still isn’t over! Have some leftover pumpkin puree from your various Thanksgiving recipes? With just one more ingredient, you can make tasty vegan pumpkin spice donuts! Plus, you…
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Turkey-less Dishes
The leaves have turned, the air is crisp, Thanksgiving is here! Time for family, friends, football and food! And parades and shopping, haha! As always, I’ve got your complete menu…
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Sweet Potato Taquitos
It’s sweet potato season, orange hues match the colors and flavors of the season. From pies to main dishes, the fall and winter holiday festivities are a wonderful time to…
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Ghoulish Goodies
This is Halloween, This is Halloween, Halloween, Halloween, Halloween, Halloween! Yes, it’s time to don our alter egos and commune with the dearly departed, ghouls and monsters. Plus, it’s time…
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Dubai Dishes
Last week I showed you the best and most unique things to do in and around Dubai. This week, I show you where to find the best vegan food around…
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Quinoa Tabbouleh
Not everyone is so keen on the parsley heavy dish but lots of people love the fresh and crunchy parts of it. So how about replacing the parsley with quinoa…
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Hearts of Pal-amari
Before going vegan almost 20 years ago, I was never a big seafood fan except for clam chowder, shrimp cocktail and calamari. And I’m so happy I’ve been able to…
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Pumpkin Coconut Soup
Fall is here and that means everything is pumpkin! But pumpkin lasts all year long in many countries such as in Asian nations that use pumpkin in everything from curries…
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Patatas Bravas
In Spain, these guys are on every menu. Meaning “angry potatoes”, these spicy taters are the perfect tapas dish. Enjoy my vegan patatas bravas recipe! Olive oil 1/2 small red…
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