Race to the Alamo Prize Pack Giveaway! – Closed
As you may or may not have heard, I got to spend 5 days in the beautiful city of San Antonio, Texas, competing in the 1st annual Race to the…
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cooking
411 posts
“Seafood” Lettuce Cups
Ahh,lazy summer afternoons. Chit chat on the patio, an ice cold beverage and tasty, crunchy seafood lettuce cups. Yep! And they are totally vegan so they’re all good for anyone…
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Eco and Budget Friendly: Minimizing Food Waste
Written by Elisabeth Edvardsen for Hippy Shopper Food waste. It never stops to amaze me how much food we actually throw away each year. Personally I am a repetitive food…
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Fun With Grilled Flatbreads
The grill isn’t just for burgers, hot dogs and kebabs. No siree, you can make delicious, crispity, crunchity pizzas on them too! A fun way to utilize your grill just…
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Caribbean Breakfast Burrito
Breakfast burritos are hearty and fun to eat. They’re fabulous for breakfast, brunch, lunch and even dinner what with all the yummy ingredients you can squeeze into a fat tortilla.…
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Healthy Voyager Travel Guide Giveaway! – Closed
The Healthy Voyager International Healthy Dining Travel Guide Series is essential for any special diet traveler. Whether you’re vegan, gluten free, diabetic or just looking to stay healthy while traveling…
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Summer Cookbook: Alive in 5
Summertime is a great time to go raw. It’s light, fresh and alive! Exactly the way you will feel when eating it ; ) Alive in 5 is a great…
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Sweet Potato Gnocchi With Buttery Sage Garlic Sauce
One of my favorite meals is gnocchi. But sweet potato gnocchi trumps that every time! Full of antioxidants and flavor, along with a savory or even a sweet buttery sauce,…
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BBQ “Chicken” Chopped Salad
Combining 2 summer faves, barbecue and salad, in one yummy dish! Great for a quick dinner or even to bring as your potluck dish for a summer soiree, omnivores and…
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My South Florida Fave: Sublime Restaurant Cookbook
I’m a native South Floridian so whenever I’m in town visiting my family, I make it a point to pop in to Sublime. A fantastic vegan restaurant, a bit more…
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