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Easy Garlic Sage Cashew Cream Sauce

  • February 13, 2012
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Easy Garlic Sage Cashew Cream Sauce Vegan RecipeSauces transform any dish. But the creamiest, most tasty sauces are laden with fatty creams, oils and glutenous nightmares like flour or starch to thicken them. However, cashews make for an incredible base to cream sauces, be they savory or sweet, and are actually good for you. Packed with protein and good fats to keep you healthy, pour your cashew cream sauce on veggies or tofu, pastas or rice. Try it any which way and play with herbs and spice but for this easy recipe, go savory with fresh garlic and sage!

  • 1 cup raw cashews (soaked for at least 3 hours up to overnight), drained
  • 1 cup water
  • 1 vegan chicken bullion cube
  • 1-2 tablespoons nutritional yeast
  • 1 tablespoon vegan butter or olive oil (omit and water saute the garlic if you want an oil free sauce)
  • 1-2 cloves garlic, finely minced
  • 10-15 medium to large fresh sage leaves, minced
  • Salt and pepper to taste

Saute garlic in olive oil or butter over medium heat. Add in sage until well coated and remove from heat.

In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don’t add anymore water but if you want it thinner, add in the remaining water 1 tablespoon at a time until it’s the right thickness. Then add in the sauteed garlic and sage, blend and season with salt and pepper to taste. Pour over veggies, pasta, rice or meat substitute and enjoy!

 

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Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

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  9. Lindsey says:
    January 16, 2013 at 2:40 pm

    This looks great! Started soaking the nuts tonight for the meal tomorrow. Thanks!

  10. Lindsey says:
    December 16, 2012 at 5:27 pm

    This looks delish! It is going on the menu for this week! Thanks =-)

  11. Stephanie says:
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    YUMM! This looks amazing. Going to have to try this ASAP!

  12. Pingback: Day 12 – Pasta with Cashew Cream Sauce and Another 30 Day Challenge!

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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