Austrian Potato Salad
On a recent trip to Vienna, I had the wonderful opportunity to cook with a Viennese chef at a super fun cooking class. I introduced him to vegan schnitzel and…
Share
Sides
48 posts
Taiwanese Sticky Rice
Who doesn’t love a warm bowl of savory rice! As a side or an entree, my vegan Taiwanese sticky rice recipe is sure to please on a chilly night or…
Share
Bountiful Holiday Bites
No matter which winter holiday you celebrate, this time of year is filled with food, friends and family. Gathering around the table to share a meal is one of…
Share
Savory Roasted Mushrooms
I love mushrooms any time of year. As a topping on pizzas, as fillings for tacos or a in a sauce at the holidays, mushrooms are not only versatile, they…
Share
Coconut Sambol
The food in Sri Lanka is delicious but Coconut Sambol was my absolute favorite! So fresh and reminiscent of Caribbean flavors, it’s a perfect side dish as well as fun…
Share
Quinoa Tabbouleh
Not everyone is so keen on the parsley heavy dish but lots of people love the fresh and crunchy parts of it. So how about replacing the parsley with quinoa…
Share
Patatas Bravas
In Spain, these guys are on every menu. Meaning “angry potatoes”, these spicy taters are the perfect tapas dish. Enjoy my vegan patatas bravas recipe! Olive oil 1/2 small red…
Share
Cauliflower Sweet Potato Tater Tots
These days convenience is key when it come to meal time. And normally, convenience equals unhealthy food but the times they are a-changin! One of the hottest trends in food…
Share
Holiday Sides Smorgasboard
It’s the holiday season, time for an inordinate amount of potlucks and food centric gatherings. Normally the host takes care of the main event and most people bring dessert so…
Share
Rosemary and Garlic Scalloped Potatoes
As a kid, I loved creamy potatoes at meal time. As an adult, it’s frowned upon as they are a calorie bomb! But, I’ve created a totally decadent vegan scalloped…
Share