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Taiwanese Sticky Rice

  • March 4, 2019
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vegan taiwanese sticky rice recipeWho doesn’t love a warm bowl of savory rice! As a side or an entree, my vegan Taiwanese sticky rice recipe is sure to please on a chilly night or even as a tasty lunch meal!

For rice:

  • 3 cups glutinous rice
  • 2 tbsp seaweed sauce (recipe below)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 ½ cups water

For mix:

  • 2 tbsp sesame oil
  • ½ cup sliced shallots
  • 6 large shiitake mushrooms, sliced
  • 1 cup sliced seitan or oyster mushrooms
  • 1 tbsp seaweed flakes
  • 1 tsp white pepper
  • 1 tbsp soy sauce

Wash and drain the rice and place in rice cooker.

Add in seaweed sauce, soy sauce, sesame oil, and water.  Mix thoroughly and allow rice to soak for about 30 minutes to 1 hour.

You can see that the water barely covers the rice before soaking.  After soaking, some of the rice has come above water surface.  Be sure to cook the rice with the sweet rice mode.

While the rice is cooking, heat sesame oil in a large saute pan over medium heat and brown the shallots.  Throw in the rest of the ingredients and cook on medium high heat until thoroughly cooked.

The rice should be done cooking by the time you finish cooking the mix.

Set the stove on low heat and pour the rice into the saute pan and use a large spoon to fold in all the ingredients gently.

Garnish with cilantro and serve with sweet chili sauce or thick soy sauce. Enjoy!

Seaweed Sauce Recipe

  • 1 cup soaked seaweed
  • 3 clove garlic
  • 2 roma tomatoes
  • 1 tablespoon olive oil

Blend all ingredients until desired thickness is achieved. Add in any other flavorings you may want such as spice, etc.

 

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  • gluten free
  • mushrooms
  • recipe
  • rice
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

3 comments
  1. the impossible game says:
    August 25, 2021 at 8:25 pm

    I just really enjoyed cooking (cooking for my family) a few years ago, when I stumbled across a tutorial on how to make a simple homemade scone and I did it. So I often go online to find delicious dishes for my family, your blog is one of the blogs I’m most interested in, because your dish is not too difficult to make, delicious, and has a variety of dishes!

  2. cookie clicker says:
    August 19, 2021 at 1:59 am

    Taiwanese sticky rice is a staple that I appreciate for its quality. The information about the product you shared is great.
    cookie clicker

  3. fnaf says:
    June 11, 2020 at 9:03 pm

    This is a great meal that takes very little time to prepare. The food is very delicious and rich in nutrients.

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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