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Austrian Potato Salad

  • September 16, 2019
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vegan-austrian-potato-salad-recipeOn a recent trip to Vienna, I had the wonderful opportunity to cook with a Viennese chef at a super fun cooking class. I introduced him to vegan schnitzel and he introduced me to a very tasty vegan Austrian potato salad recipe! I hope you enjoy it as much as I do!

  • 2 1/2 pounds red potatoes
  • 1/2 cup olive oil
  • 1 red onion, finely chopped
  • 1 cup warm vegetable broth (you may also use vegan chicken bouillon)
  • 1 tbsp estragon mustard (swap for dijon or brown mustard if you can’t find estragon)
  • 5 tbsp apple cider vinegar
  • 2 tbsp sugar
  • salt and pepper ,to taste
  • 1 to 2 cups mache lettuce or pea tendrils

Cook the potatoes for about 20 minutes with their peel, remove peel and cut into thin slices while still warm. Place them in a medium to large serving bowl.

In a small bowl, add the vinegar, mustard, oil, and onions and whisk together to make a vinaigrette.

Pour warm broth over the potatoes and then pour in the vinaigrette blend.

Season to taste with the sugar, salt, and pepper and toss everything until well incorporated.

Top with lettuce and serve.

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  • austrian
  • potato salad
  • recipe
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

2 comments
  1. boxnovel says:
    October 1, 2019 at 9:45 pm

    Guide to making Austrian Potato Salad is very simple and fast. The food is very delicious and nutritious.

  2. temple run 2 says:
    October 23, 2019 at 12:02 am

    Cook the potatoes for about 20 minutes with their peel, remove peel and cut into thin slices while still warm. Place them in a medium to large serving bowl.

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Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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